Fining of juice and wine
TOOLS FOR REMOVAL OF OXIDISED AND OXIDIZABLE PHENOLICS, CLARIFICATION, COLOUR CORRECTION, AROMA PRESERVATION, SENSORY REFINEMENT, IMPROVEMENT OF STABILITY AND FILTERABILITY...
NEW New product in this range
OENOFINE™ RedY
Fining product based on inactivated yeast and patatin for early release of red wines.
Description
Our latest research developments (fining agent Zeta potential, identification and stabilisation of colour compounds) has given us a much better understanding of the mechanisms in play, allowing us to adapt the type and dosage of finings agents to specific applications. The sheer diversity of raw materials used also enables us to adapt fining to the type of wine must and to the desired flavour and aroma profiles.
Moving beyond the classic sources (animal, mineral or synthetic), LAFFORT® was one of the pioneers in the field of allergen-free alternatives (the POLYMUST™ range) and a new plant source ( VEGECOLL™ made from Patatin – quote: Sitevi trade show 2015).
LAFFORT® works just as hard on the application side of the process: VEGECOLL™, for example, can be used during tangential filtration with the Flavy® FX ICS system developed in partnership with the Bucher-Vaslin Company. This patented process (FLAVY® VEGECOLL™ quote: Vinitech Sifel 2016) accelerates fining by simplifying the process. It reduces the cost of treatment while hitting all the same stability improvement targets.
For more information about how we prepare and apply our products, watch the videos on our LAFFORT & YOU space.
Product
Characteristics
PDS
SDS
ALBUCOLL™
Liquid egg white preparation for red wine fining and clarification.
-
Usable in NOP
-
Organic usable UE 848/2018
ARGILACT
Preparation of selected bentonites and soluble casein.
-
Organic usable UE 848/2018
CASEI PLUS
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
-
Organic usable UE 848/2018
CLARIFIANT VB
Isinglass fining agent (in gel-form) for the fining and clarification of rosé, dry and sweet white wines.
-
Organic usable UE 848/2018
CLARPRESS
Liquid gelatin made of a specific selection of animal raw materials (Porcine origin).
-
Usable in NOP
-
Organic usable UE 848/2018
CLEANSPARK™ LIQUIDE
Bentonite and alginate-based tirage adjuvant.
-
Organic usable UE 848/2018
GECOLL™
Powdered gelatin of porcin origin, soluble in cold water.
-
Usable in NOP
-
Organic usable UE 848/2018
GECOLL™ FLOTTATION
Liquid gelatin with high reactivity for flotation.
-
Usable in NOP
-
Organic usable UE 848/2018
GECOLL™ SUPRA
Liquid gelatin produced from a selection of exceptionally pure raw materials (Porcine origin).
-
Usable in NOP
-
Organic usable UE 848/2018
GELAFFORT™
Pure food grade gelatine of porcine origin.
-
Usable in NOP
-
Organic usable UE 848/2018
GELAROM™
Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.
-
Usable in NOP
-
Organic usable UE 848/2018
GÉLATINE EXTRA N°1
Pure gelatine of porcin origin, heat-soluble, available in powder form.
-
Usable in NOP
-
Organic usable UE 848/2018
ICHTYOCOLLE
ICHTYOCOLLE is a fish-based fining agent adapted to high-grade fining and clarification of white and rosé wines. Restores high organoleptic clarity and gives remarkable brilliance to treated wines.
-
Organic usable UE 848/2018
MICROCOL™ ALPHA
Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCOL™ CL G
Natural calcium bentonite.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCOL™ FT
Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCOL™ POUDRE
Natural sodium bentonite in powder form.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
OENOFINE™ NATURE
Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
OENOFINE™ PINK
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
OENOFINE™ RedY
Specific preparation of inactivated yeasts and patatin intended for the early release of red wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
OVOCLARYL
Fining agent which is particularly adapted to reduce and harmonize excess polyphenolic fractions in red wines.
-
Usable in NOP
-
Organic usable UE 848/2018
POLYLACT™
Preparation combining PVPP and potassium caseinate intended for preventive and curative treatment of oxidation.
POLYMUST™ BLANC
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
-
Vegan
POLYMUST™ NATURE
Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
POLYMUST™ PRESS
Preparation for fining musts and wines. Association of PVPP, vegetable protein (patatin) and bentonite.
-
Vegan
POLYMUST™ PRESS KP
Preparation for fining musts and wines. Association of PVPP, vegetable protein (patatin) and bentonite.
-
Kasher Passover
-
Vegan
POLYMUST™ ROSÉ
Preparation with vegetable protein (patatin) and PVPP to stabilise the hue of rosé wines.
-
Vegan
SILIGEL™
30% silicon dioxide colloidal solution, mainly used to facilitate flocculation and to accelerate sedimentation during fining operations.
-
Vegan
VEGECOLL™
Pure vegetable protein (patatin).
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
VEGEFINE™
Clarification agent based on vegetable proteins (patatins).
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
VEGEFINE™ LIQUIDE
Vegetable proteins (patatins) liquid preparation (5%) for must and wine fining.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
VEGEFLOT™
Vegetable protein-based fining agent : patatin and pea.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
VEGEFLOT™ LIQUIDE
Vegetable proteins (patatinand pea) liquid preparation (10%) for must and wine fining.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
VEGEMUST™
Clarification agent based on vegetable proteins (patatins and pea).
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
VINICLAR™
Polyvinylpolypyrrolidone and micro-pulverised cellulose.
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Vegan
VINICLAR™ P
Pure Polyvinylpolypyrrolidone.
-
Vegan
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