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VEGEFLOT® 1

VEGEFLOT®

Vegetal protein-based fining agent : patatin and pea.

  • VEGEFLOT® is a non-allergenic formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
  • This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
  • The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.

Product data sheet & safety data sheet

Product data sheet

Product data sheet VEGEFLOT®

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Safety data sheet

Safety data sheet VEGEFLOT®

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Additional content

Focus

Dynamic clarification of juices by flotation

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Protocols, itineraries and technical documentation

Flotation with VEGEFLOT®

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FLOTATION VIDEO

Product information

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