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Wine Preservation – Sulphur Dioxide (SO₂)

PROTECTION AGAINST OXIDATION AND MICROBIAL SPOILAGE

NEW New product in this range

SULFISPARK® 1

 

Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.

SULFISPARK® acts to:
• Prevent browning of musts.
• Eliminate or strongly inhibit polyphenol oxidase.
• Allow safe cold settling by delaying the start of fermentation.
• Significantly improve the structure and ageing potential of sparkling base wines without making them astringent.

 

 

Description

Ensuring that your wine is preserved safely, protected from oxidation and spoilage micro-organisms.

Product

Description

PDS

SDS

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