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Wine Preservation – Sulphur Dioxide (SO₂)

PROTECTION AGAINST OXIDATION AND MICROBIAL SPOILAGE

NEW New product in this range

SULFISPARK® 1

 

Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.

SULFISPARK® acts to:
• Prevent browning of musts.
• Eliminate or strongly inhibit polyphenol oxidase.
• Allow safe cold settling by delaying the start of fermentation.
• Significantly improve the structure and ageing potential of sparkling base wines without making them astringent.

 

 

Description

Ensuring that your wine is preserved safely, protected from oxidation and spoilage micro-organisms.

Product

Description

PDS

SDS

BISULFITE 18

Potassium bisulphite and sulphur dioxide in aqueous solution.

SOLUTION 10

Neutralized aqueous solution of sulphur dioxide.

SULFISPARK®

Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.

SULPHUR DIOXID

Pure liquefied sulphur dioxide (under pressure).

SULPHUR LOZENGES

Sulphiting of wooden vats and barrels by burning.

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