All of our ranges

Wine Preservation – Sulphur Dioxide (SO₂)

PROTECTION AGAINST OXIDATION AND MICROBIAL SPOILAGE

NEW New product in this range

SULFISPARK® 1

 

Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.

SULFISPARK® acts to:
• Prevent browning of musts.
• Eliminate or strongly inhibit polyphenol oxidase.
• Allow safe cold settling by delaying the start of fermentation.
• Significantly improve the structure and ageing potential of sparkling base wines without making them astringent.

 

 

Description

Ensuring that your wine is preserved safely, protected from oxidation and spoilage micro-organisms.

Product

Characteristics

PDS

SDS

BISULFITE 15

Aqueous solution of potassium bisulphite.

  • Organic usable UE 848/2018

  • Vegan

BISULFITE 18

Potassium bisulphite and sulphur dioxide in aqueous solution.

  • Organic usable UE 848/2018

  • Vegan

OENOSTERYL® EFFERVESCENT

Sulphiting of wines and musts.

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

SOLUTION 10

Neutralized aqueous solution of sulphur dioxide.

  • Organic usable UE 848/2018

  • Vegan

SOLUTION 6

Pure sulphur dioxide dissolved in water.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

SULFISPARK®

Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.

  • Vegan

SULPHUR DISC

Sulphiting of wooden vats and barrels by burning.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

SULPHUR WICKS

Sulphuring casks.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.