Over 120 years of winemaking passion
For precision oenology, sensible, inspired by nature, guided by the spirit of innovation, that drives the men and women who have been making LAFFORT® for more than 120 years now.
LAFFORT NEWSAll our oenological products
No-saccharomyces yeast (Metschnikowia pulcheriima) for BIOProtection during prefermentation phases at low temperatures.
Saccharomyces Cerevisiae yeast for rosé and
white wines with very high aromatic intensity.
Formulation based on 100% vegetable proteins (patatins & pea).
Suitable for static cold settling and fining in fermentation.
NOBILE® DARK ALMOND
Made exclusively from selected French oak, NOBILE® DARK ALMOND chips result from a highprecision toasting process.
100 % yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.
Stave wood quality ellagic tannins, extracted from american oak heartwood. For post-vinification use in red, rosé and white wine.