Enter LAFFORT Australia Enter LAFFORT New Zealand

Over 120 years of winemaking passion

For precision oenology, sensible, inspired by nature, guided by the spirit of innovation, that drives the men and women who have been making LAFFORT® for more than 120 years now.

Our vision LAFFORT® R&D

LAFFORT NEWS

All our oenological products

New

ZYMAFLORE® KHIOMP

No-saccharomyces yeast (Metschnikowia pulcheriima) for BIOProtection during prefermentation phases at low temperatures.

Discover

New

ZYMAFLORE® XAROM

Saccharomyces Cerevisiae yeast for rosé and
white wines with very high aromatic intensity.

Discover

New

VEGEMUST®

Formulation based on 100% vegetable proteins (patatins & pea).
Suitable for static cold settling and fining in fermentation.

Discover

New

NOBILE® DARK ALMOND

Made exclusively from selected French oak, NOBILE® DARK ALMOND chips result from a highprecision toasting process.

Discover

New

POWERLEES® LIFE

100 % yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

Discover

New

QUERTANIN® Q2

Stave wood quality ellagic tannins, extracted from american oak heartwood. For post-vinification use in red, rosé and white wine.

Discover

2021 LAFFORT®
Catalog

Download

Go to NOBILE® website

Chips & Granulars

Discover

Staves

Discover

Blocks

Discover

Barrel Refresh

Discover

Nobispark

Discover

Corporate Social Responsibility

Discover
Uncheck

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.

Download