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Over 120 years of winemaking passion

For precision oenology, sensible, inspired by nature, guided by the spirit of innovation, that drives the men and women who have been making LAFFORT® for more than 120 years now.

Our vision LAFFORT® R&D

LAFFORT NEWS

All our oenological products

New

ZYMAFLORE® KHIOMP

No-saccharomyces yeast (Metschnikowia pulcheriima) for BIOProtection during prefermentation phases at low temperatures.

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New

VEGEMUST®

Formulation based on 100% vegetable proteins (patatins & pea).
Suitable for static cold settling and fining in fermentation.

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New

ZYMAFLORE® XORIGIN

Saccharomyces cerevisiae yeast selected for well-balanced and complex wines, respecting the typical character of grape varieties and terroirs.

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New

NOBILE® DARK ALMOND

Made exclusively from selected French oak, NOBILE® DARK ALMOND chips result from a highprecision toasting process.

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New

POWERLEES® LIFE

100 % yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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New

QUERTANIN® Q2

Stave wood quality ellagic tannins, extracted from american oak heartwood. For post-vinification use in red, rosé and white wine.

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2021 LAFFORT®
Catalog

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Go to NOBILE® website

Chips & Granulars

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Staves

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Blocks

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Barrel Refresh

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Nobispark

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Resources
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