All of our ranges

Tannins

THE ESSENTIAL ELEMENT

Description

LAFFORT® has invested more than 20 years of research into:

  • Identifying and selecting the best tannin sources which are compatible with the phenolic compounds in wine.
  • Constantly improving our raw material production and purification methods.
  • Getting an ever-better understanding of the use of tannins on the winemaking process.
  • Developing methods which are best adapted to winemaking practices.

All the LAFFORT® tannins use the IDP (Instant Dissolving Process), allowing them to dissolve fully and completely into the wine. For more information about our IDP tannins, watch our video.

If you’d like more detailed technical information, please go to the LAFFORT & You page.

Product

Description

PDS

SDS

QUERPLUS®

QUERPLUS® is a natural  extract from American oak, stave wood quality, for red, rosé and white wines’ ageing.

QUERTANIN®

QUERTANIN® is a preparation of noble ellagic stave tannins extracted from the oak heartwood for ageing red, white and rosé wines.

QUERTANIN® INTENSE

QUERTANIN® INTENSE is a preparation of ellagic tannins that contributes to roundness and length for red, white and rosé wine ageing.

QUERTANIN® SWEET

QUERTANIN® SWEET is a preparation of ellagic tannins that contributes to roundness and palate length. Used during ageing for all types of wines.

TAN’COR GRAND CRU®

TAN’COR GRAND CRU® is a preparation of proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins for red wines ageing.

TAN’COR®

TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specifically prepared for the treatment of red wines after fermentation or during maturation.

TANFRESH®

TANFRESH® is a preparation based on proanthocyanidic tannins and oak ellagic tannins for white and rosé wines ageing.

TANIN GALALCOOL®

TANIN GALALCOOL® is a highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification.

TANIN GALALCOOL® SP

TANIN GALALCOOL® SP is a highly purified gallic tannin preparation, characterized by its supplness in mouth, intended for white and rosé wines.

TANIN VR COLOR®

TANIN VR COLOR® has a high content of naturally active catechins (OxyProtect™ process) that allows the formation of bonds with anthocyanins for a superior colour stabilisation. Particularly adpated to red winemaking.

TANIN VR GRAPE®

Proanthocyanidic tannins extracted from grapes for red wines vinification and ageing.

TANIN VR SUPRA®

TANIN VR SUPRA® is a vinification tannin for red wines combining the effects of proanthocyanidic and ellagic tannin for optimal technological efficiency, with no negative organoleptic impact.

TANIN VR SUPRA® ÉLÉGANCE

TANIN VR SUPRA® ÉLÉGANCE is an instantaneous dissolving preparation of proanthocyanidic and ellagic tannins extracted from oak for red wine vinification.

TANSPARK®

TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

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