LAFFORT® has invested more than 20 years of research into:
- Identifying and selecting the best tannin sources which are compatible with the phenolic compounds in wine.
- Constantly improving our raw material production and purification methods.
- Getting an ever-better understanding of the use of tannins on the winemaking process.
- Developing methods which are best adapted to winemaking practices.
All the LAFFORT® tannins use the IDP (Instant Dissolving Process), allowing them to dissolve fully and completely into the wine. For more information about our IDP tannins, watch our video.
If you’d like more detailed technical information, please go to the LAFFORT & You page.