All of our ranges

Wine stabilisation

NEW New product in this range

FLORACONTROL®

 

FLORACONTROL® 

Protect your wines against spoilage microoganisms and oxidation

Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. FLORACONTROL® contributes to the protection of wines against oxidation. A Biocontrol product.

 

 

Description

Ensuring that your wine is clear and stable is crucial for the market. It’s what consumers expect and demand.

Thanks to our research, LAFFORT® discovered the role of mannoproteins in the protein and tartaric stability of wine. This led to a selection of the specific mannoprotein fractions, extracted by enzymes from yeast cell walls according to a patented process (patent n° 2726284), and to the launch of MANNOSTAB® in 2006, which was awarded the gold medal for innovation at the VINITECH trade show that year. Since then LAFFORT® continues its fundamental and applied research in an effort to understand the natural phenomena behind instability and stabilisation, and from there offer a range of accurate, powerful tools.

LAFFORT® can offer a full range of products to stabilise your wines, for microbiological, protein, colour, and tartaric stabilisation. Also have a look at our fining range for colouring matter stabilisation!

Have a look now on our LAFFORT & YOU page

 

Product

Characteristics

PDS

SDS

BACTICONTROL®

Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.

FLORACONTROL®

Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. Contributes to the protection of wines against oxidation. A Biocontrol product.

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

MANNOFEEL®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Vegan

MANNOSTAB®

Specific yeast cell wall mannoprotein for the stabilisation of potassium bitartrate salts in wine.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

MANNOSTAB® LIQUIDE 200

Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Vegan

MICROCOL® ALPHA

Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

MICROCOL® CL G

Natural calcium bentonite.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

MICROCOL® FT

Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

MICROCOL® POUDRE

Natural sodium bentonite in powder form.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

MICROCONTROL®

Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

OENOBRETT®

Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

  • Vegan

OENOBRETT® ORG

100% chitosan based product of fungal origin for the control of the Brettanomyces spoilage.

  • Organic usable CE 889/2008

  • Vegan

OENOGOM® BIO

Micro granulated pure arabic gum with instantaneous dissolution (100% Verek).

  • Organic certified

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

OENOGOM® INSTANT

New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Allergen free

  • Vegan

POLYTARTRYL®

Metatartaric acid esterification index 40.

  • Allergen free

  • Vegan

POLYTARTRYL® SPECIAL

Metatartaric acid esterification index 36 – 38.

  • Allergen free

  • Vegan

POTASSIUM BITARTRATE

Potassium bitartrate from natural origin.

  • Organic usable NOP

  • Organic usable CE 889/2008

STABIFIX®

Selected and purified arabic gum solution.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Vegan

STABIVIN®

Selected and purified arabic gum solution, 100% VEREK, with a high stabilisation index.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Vegan

STABIVIN® SP

Gum arabic solution, with a very low clogging index.

  • Organic usable NOP

  • Organic usable CE 889/2008

  • Vegan

SUPER POLYTARTRYL®

Metatartaric acid esterification index 40-42.

  • Allergen free

  • Vegan

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