Wine stabilisation
NEW New product in this range
STABIMAX®
STABIMAX® results from an innovative purification process that preserves its natural properties and improves its filterability. As it is 100% Verek, STABIMAX® has a high stabilisation power with respect to unstable colouring matter in wine. In addition, its good filterability means that it can easily be added before microfiltration.
Description
Ensuring that your wine is clear and stable is crucial for the market. It’s what consumers expect and demand.
Thanks to our research, LAFFORT® discovered the role of mannoproteins in the protein and tartaric stability of wine. This led to a selection of the specific mannoprotein fractions, extracted by enzymes from yeast cell walls according to a patented process (patent n° 2726284), and to the launch of MANNOSTAB® in 2006, which was awarded the gold medal for innovation at the VINITECH trade show that year. Since then LAFFORT® continues its fundamental and applied research in an effort to understand the natural phenomena behind instability and stabilisation, and from there offer a range of accurate, powerful tools.
LAFFORT® can offer a full range of products to stabilise your wines, for microbiological, protein, colour, and tartaric stabilisation. Also have a look at our fining range for colouring matter stabilisation!
Have a look now on our LAFFORT & YOU page
Product
Characteristics
PDS
SDS
BACTICONTROL®
Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.
CA2+STAB®
Racemic tartaric acid or DL-Tartaric Acid.
-
Vegan
CELSTAB®
Cellulose gum solution (CMC/ E466).
-
Vegan
FLORACONTROL®
Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. Contributes to the protection of wines against oxidation. A Biocontrol product.
-
Organic usable UE 848/2018
-
Vegan
FUMARICtrl
Fumaric acid to protect wines against lactic acid bacteria.
-
Vegan
MANNOFEEL®
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MANNOSPARK®
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MANNOSTAB®
Specific yeast cell wall mannoprotein for the stabilisation of potassium bitartrate salts in wine.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MANNOSTAB® LIQUIDE 200
Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MANNOSWEET®
Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCOL® ALPHA
Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCOL® CL G
Natural calcium bentonite.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCOL® FT
Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCOL® POUDRE
Natural sodium bentonite in powder form.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MICROCONTROL®
Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
-
Organic usable UE 848/2018
-
Vegan
OENOBRETT®
Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
-
Vegan
OENOBRETT® ORG
100% chitosan based product of fungal origin for the control of the Brettanomyces spoilage.
-
Organic usable UE 848/2018
-
Vegan
OENOGOM® BIO
Micro granulated pure arabic gum with instantaneous dissolution (100% Verek).
-
Organic certified
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
OENOGOM® INSTANT
New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
POLYTARTRYL®
Metatartaric acid esterification index 40.
-
Organic usable UE 848/2018
-
Vegan
POTASSIUM BITARTRATE
Potassium bitartrate from natural origin.
-
Usable in NOP
-
Organic usable UE 848/2018
STABIFIX®
Selected and purified arabic gum solution.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
STABIMAX®
Filterable solution of 100% Verek gum arabic, with a high power to stabilise colouring matter.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
STABIVIN®
Selected and purified arabic gum solution, 100% VEREK, with a high stabilisation index.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
STABIVIN® SP
Gum arabic solution, with a very low clogging index.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
SUPER POLYTARTRYL®
Metatartaric acid esterification index 40-42.
-
Organic usable UE 848/2018
-
Vegan
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