All of our ranges

Wine stabilisation

NEW New product in this range

STABIMAX®

 

STABIMAX®

STABIMAX® results from an innovative purification process that preserves its natural properties and improves its filterability. As it is 100% Verek, STABIMAX® has a high stabilisation power with respect to unstable colouring matter in wine. In addition, its good filterability means that it can easily be added before microfiltration.

 

Description

Ensuring that your wine is clear and stable is crucial for the market. It’s what consumers expect and demand.

Thanks to our research, LAFFORT® discovered the role of mannoproteins in the protein and tartaric stability of wine. This led to a selection of the specific mannoprotein fractions, extracted by enzymes from yeast cell walls according to a patented process (patent n° 2726284), and to the launch of MANNOSTAB® in 2006, which was awarded the gold medal for innovation at the VINITECH trade show that year. Since then LAFFORT® continues its fundamental and applied research in an effort to understand the natural phenomena behind instability and stabilisation, and from there offer a range of accurate, powerful tools.

LAFFORT® can offer a full range of products to stabilise your wines, for microbiological, protein, colour, and tartaric stabilisation. Also have a look at our fining range for colouring matter stabilisation!

Have a look now on our LAFFORT & YOU page

 

Product

Characteristics

PDS

SDS

BACTICONTROL®

Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.

FLORACONTROL®

Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. Contributes to the protection of wines against oxidation. A Biocontrol product.

  • Organic usable UE 848/2018

  • Vegan

FUMARICtrl

Fumaric acid to protect wines against lactic acid bacteria.

  • Vegan

MANNOFEEL®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MANNOSPARK®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MANNOSTAB®

Specific yeast cell wall mannoprotein for the stabilisation of potassium bitartrate salts in wine.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MANNOSTAB® LIQUIDE 200

Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MANNOSWEET®

Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MICROCOL® ALPHA

Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MICROCOL® CL G

Natural calcium bentonite.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MICROCOL® FT

Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MICROCOL® POUDRE

Natural sodium bentonite in powder form.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MICROCONTROL®

Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

  • Organic usable UE 848/2018

  • Vegan

OENOBRETT®

Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

  • Vegan

OENOBRETT® ORG

100% chitosan based product of fungal origin for the control of the Brettanomyces spoilage.

  • Organic usable UE 848/2018

  • Vegan

OENOGOM® BIO

Micro granulated pure arabic gum with instantaneous dissolution (100% Verek).

  • Organic certified

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

OENOGOM® INSTANT

New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

POLYTARTRYL®

Metatartaric acid esterification index 40.

  • Organic usable UE 848/2018

  • Vegan

POTASSIUM BITARTRATE

Potassium bitartrate from natural origin.

  • Usable in NOP

  • Organic usable UE 848/2018

REDSTAB®

Potassium Polyaspartate and arabic gum solution (OIV resolution 543/2016).

  • Vegan

STABIFIX®

Selected and purified arabic gum solution.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

STABIMAX®

Filterable solution of 100% Verek gum arabic, with a high power to stabilise colouring matter.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

STABIVIN®

Selected and purified arabic gum solution, 100% VEREK, with a high stabilisation index.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

STABIVIN® SP

Gum arabic solution, with a very low clogging index.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

SUPER POLYTARTRYL®

Metatartaric acid esterification index 40-42.

  • Organic usable UE 848/2018

  • Vegan

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