All of our ranges

Wine stabilisation

NEW New product in this range

FLORACONTROL®

 

FLORACONTROL® 

Protect your wines against spoilage microoganisms and oxidation

Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. FLORACONTROL® contributes to the protection of wines against oxidation. A Biocontrol product.

 

 

Description

Ensuring that your wine is clear and stable is crucial for the market. It’s what consumers expect and demand.

Thanks to our research, LAFFORT® discovered the role of mannoproteins in the protein and tartaric stability of wine. This led to a selection of the specific mannoprotein fractions, extracted by enzymes from yeast cell walls according to a patented process (patent n° 2726284), and to the launch of MANNOSTAB® in 2006, which was awarded the gold medal for innovation at the VINITECH trade show that year. Since then LAFFORT® continues its fundamental and applied research in an effort to understand the natural phenomena behind instability and stabilisation, and from there offer a range of accurate, powerful tools.

LAFFORT® can offer a full range of products to stabilise your wines, for microbiological, protein, colour, and tartaric stabilisation. Also have a look at our fining range for colouring matter stabilisation!

Have a look now on our LAFFORT & YOU page

 

Product

Description

PDS

SDS

BACTICONTROL®

Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.

FLORACONTROL®

Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. Contributes to the protection of wines against oxidation. A Biocontrol product.

MANNOFEEL®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.

MANNOSTAB®

Specific mannoprotein (MP40), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation. Patent n°2726284.

MANNOSTAB® LIQUIDE 200

Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

MICROCOL® ALPHA

Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.

MICROCOL® FT

Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

MICROCONTROL®

Formula made from chitosan, vegetable protein (patatin, which is a potato protein isolate) and enzymes for reducing the microbial load, as well as protecting wines against certain unfavourable microorganisms. Biocontrol product.

OENOBRETT®

Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

OENOBRETT® ORG

100% chitosan based product of fungal origin for the control of the Brettanomyces spoilage.

OENOGOM® BIO

Micro granulated pure arabic gum with instantaneous dissolution (100% Verek).

OENOGOM® INSTANT

New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).

STABIVIN®

Selected and purified arabic gum solution, 100% VEREK, with a high stabilisation index.

STABIVIN® SP

Gum arabic solution, with a very low clogging index.

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