Wine stabilisation
NEW New product in this range
FLORACONTROL®
Protect your wines against spoilage microoganisms and oxidation
Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. FLORACONTROL® contributes to the protection of wines against oxidation. A Biocontrol product.
Description
Ensuring that your wine is clear and stable is crucial for the market. It’s what consumers expect and demand.
Thanks to our research, LAFFORT® discovered the role of mannoproteins in the protein and tartaric stability of wine. This led to a selection of the specific mannoprotein fractions, extracted by enzymes from yeast cell walls according to a patented process (patent n° 2726284), and to the launch of MANNOSTAB® in 2006, which was awarded the gold medal for innovation at the VINITECH trade show that year. Since then LAFFORT® continues its fundamental and applied research in an effort to understand the natural phenomena behind instability and stabilisation, and from there offer a range of accurate, powerful tools.
LAFFORT® can offer a full range of products to stabilise your wines, for microbiological, protein, colour, and tartaric stabilisation. Also have a look at our fining range for colouring matter stabilisation!
Have a look now on our LAFFORT & YOU page
Product
Description
PDS
SDS
BACTICONTROL®
Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.
CELSTAB®
Cellulose gum solution (CMC/ E466).
FLORACONTROL®
Formulation of chitosan (from Aspergillus niger) and inactivated yeasts (Saccharomyces cerevisiae) for the protection of wines against certain spoilage microorganisms. Contributes to the protection of wines against oxidation. A Biocontrol product.
MANNOFEEL®
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.
MANNOSTAB®
Specific mannoprotein (MP40), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation. Patent n°2726284.
MANNOSTAB® LIQUIDE 200
Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.
MICROCOL® ALPHA
Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.
MICROCOL® CL G
Natural calcium bentonite.
MICROCOL® FT
Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
MICROCOL® POUDRE
Natural sodium bentonite in powder form.
MICROCONTROL®
Formula made from chitosan, vegetable protein (patatin, which is a potato protein isolate) and enzymes for reducing the microbial load, as well as protecting wines against certain unfavourable microorganisms. Biocontrol product.
OENOBRETT®
Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
OENOBRETT® ORG
100% chitosan based product of fungal origin for the control of the Brettanomyces spoilage.
OENOGOM® BIO
Micro granulated pure arabic gum with instantaneous dissolution (100% Verek).
OENOGOM® INSTANT
New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).
POLYTARTRYL®
Metatartaric acid esterification index 40.
POLYTARTRYL® SPECIAL
Metatartaric acid esterification index 36 – 38.
POTASSIUM BITARTRATE
Potassium bitartrate from natural origin.
STABIFIX®
Selected and purified arabic gum solution.
STABIVIN®
Selected and purified arabic gum solution, 100% VEREK, with a high stabilisation index.
STABIVIN® SP
Gum arabic solution, with a very low clogging index.
SUPER POLYTARTRYL®
Metatartaric acid esterification index 40-42.
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