All of our ranges

Enzyme

ACCELERATING NATURE

NEW New product in this range

Our enzyme innovations and new products

LAFAZYM® THIOLS[+]
Designed to enhance the performances of yeast specific of the thiol revelation for the production of white and rosé wines.

LAFAZYM® 600 XL ICE
Designed for grape must clarification. Its outstanding robustness guarantees optimal performances on a wide spectrum of pH and temperature.

LAFASE® XL PRESS
Designed for pressing and maceration of white and red grapes intended for the production of rosé wines.

LAFASE® BOOST
Designed for combined use with standard clarification enzyme to improve depectinization.

Description

Enzymes act as extremely precise catalysts. Whether they’re used for clarification, extraction, revealing aromas, stabilisation, or filtration, the primary and secondary enzymatic activities provided by our formulation are specially selected to ensure the best possible results.

And to provide optimum security and performance, some of our products are put through a unique purification process designed to eliminate any potentially damaging activity (cinnamoyl esterase, anthocyanase).

If you’d like more detailed technical information, please go to the LAFFORT & You space.

 

Product

Description

PDS

SDS

EXTRALYSE®

Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

LAFASE® BOOST

Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with standard clarification enzyme to improve depectinization.

LAFASE® CLARIFICATION

Pectolytic enzyme preparation for must and wine clarification.

LAFASE® FRUIT

Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.

LAFASE® HE GRAND CRU

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

LAFASE® THERMO LIQUIDE

A liquid enzyme preparation with extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine.

LAFASE® XL CLARIFICATION

Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

LAFASE® XL EXTRACTION

A liquid enzyme preparation for the maceration of red and white musts.

LAFASE® XL PRESS

Liquid preparation of purified enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.

LAFAZYM® 600 XL ICE

Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.

LAFAZYM® AROM

ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.

LAFAZYM® CL

Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.

LAFAZYM® EXTRACT

Pectolytic enzyme preparation purified (free from CE), specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.

LAFAZYM® PRESS

Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.

LAFAZYM® THIOLS

Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation.

LAFAZYM® THIOLS [+]

Pectolytic enzyme blend with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

LYSOZYM

Enzyme with endo-glucosidase activity; hen egg white extract. Microbial mangement of wines.

OPTIZYM®

Pectolytic enzyme preparation for extraction and clarification of must and wines.

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