New product in this range
Our enzyme innovations and new products
Designed to enhance the performances of yeast specific of the thiol revelation for the production of white and rosé wines.
LAFAZYM® 600 XL ICE
Designed for grape must clarification. Its outstanding robustness guarantees optimal performances on a wide spectrum of pH and temperature.
LAFASE® XL PRESS
Designed for pressing and maceration of white and red grapes intended for the production of rosé wines.
Designed for combined use with standard clarification enzyme to improve depectinization.
Enzymes act as extremely precise catalysts. Whether they’re used for clarification, extraction, revealing aromas, stabilisation, or filtration, the primary and secondary enzymatic activities provided by our formulation are specially selected to ensure the best possible results.
And to provide optimum security and performance, some of our products are put through a unique purification process designed to eliminate any potentially damaging activity (cinnamoyl esterase, anthocyanase).
If you’d like more detailed technical information, please go to the LAFFORT & You space.
Pectolytic enzyme preparation purified (free from CE), specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.