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All of our ranges

Winemaking enzymes

CLARIFICATION, SETTLING, FLOTATION, EXTRACTION AND AROMATIC EXPRESSION OF YOUR WINES.

NEW New product in this range

LAFASE® XL FLOT

 

LAFASE® XL FLOT

Enzyme preparation selected by our research and development department on the criterion of rapid depectinisation of musts intended for flotation.
LAFASE® XL FLOT is a robust liquid formulation, proven on many matrices. It increases the yields of the flotation cycles in wineries by limiting the waiting time (depectinisation) before starting the clarification step by flotation.

 

 

 

Description

Enzymes act as extremely precise catalysts. Whether they’re used for clarification, extraction, revealing aromas, stabilisation, or filtration, the primary and secondary enzymatic activities provided by our formulation are specially selected to ensure the best possible results.

And to provide optimum security and performance, some of our products are put through a unique purification process designed to eliminate any potentially damaging activity (cinnamoyl esterase, anthocyanase).

If you’d like more detailed technical information, please go to the LAFFORT & YOU space.

 

Product

Description

PDS

SDS

EXTRALYSE®

Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

LAFASE® BOOST

Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with standard clarification enzyme to improve depectinization.

LAFASE® CLARIFICATION

Pectolytic enzyme preparation for must and wine clarification.

LAFASE® FRUIT

Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.

LAFASE® HE GRAND CRU

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

LAFASE® THERMO LIQUIDE

A liquid enzyme preparation with extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine.

LAFASE® XL CLARIFICATION

Liquid clarification enzyme for white, rosé and red musts.

LAFASE® XL EXTRACTION

A liquid enzyme preparation for the maceration of red and white musts.

LAFASE® XL EXTRACTION ROUGE

Liquid enzyme preparation for the maceration of red grapes.

LAFASE® XL FLOT

Liquid enzyme preparation for the rapid depectinisation of flotation musts.

LAFASE® XL PRESS

Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.

LAFAZYM® 600 XL ICE

Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.

LAFAZYM® AROM

ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.

LAFAZYM® CL

Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.

LAFAZYM® CLARIFICATION KP

Liquid clarification enzyme for grape musts and wines.

LAFAZYM® EXTRACT

Pectolytic enzyme preparation purified (free from CE), specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.

LAFAZYM® EXTRACTION KP

Liquid maceration enzyme for red and white grape musts.

LAFAZYM® PRESS

Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.

LAFAZYM® THIOLS [+]

Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

LYSOZYM

Enzyme with endo-glucosidase activity; hen egg white extract. Microbial mangement of wines.

OPTIZYM®

Pectolytic enzyme preparation for extraction and clarification of must and wines.

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