Accueil / Focus

Focus

LAFFORT® provides focus documents on technical and/or scientific topics (breeding, flotation in oenology, most clarification…).

Celebrate 20 years of EXTRALYSE®

A UNIQUE enzyme formulation of pectinases and ß-(1-3; 1-6) glucanases with secondary activity. Allows for optimisation and acceleration of winemaking and ageing processes. Learn more

Download
View

Yeast selection: Breeding assisted by QTL marker

Optimising the work of selecting yeast strains that present technological characteristics of oenological interest. Learn more

Download
View

Yeast Nutrition

Interest of organic nutrition, fermentation and organoleptic impacts. Learn more

Download
View

Difficult clarification of white and rosé musts

Specific enzymes for pectin removal and/or difficult clarification of white and rosé musts. Learn more

Download
View

TANIN VR SUPRA® & TANIN VR COLOR®: The winning team

Vinification tannins with multiple effects: sacrificial, antioxidant, co-pigmentation, condensation, colour stabilisation. Learn more

Download
View

Flotation in oenology, a quick clarification in the winery

A clarification technique that saves time and energy in the winery. Learn more

Download
View

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.