Winemaking nutrients
YEAST REHYDRATION PRODUCTS AND BOTH MINERAL AND ORGANIC FERMENTATION NUTRIENTS
NEW New product in this range
MALOBOOST®
A nutrient specific to Oenococcus oeni lactic acid bacteria, rich in compounds of interest, MALOBOOST® is a highly effective facilitator of MLF, accelerating the start of fermentation and increasing its kinetics.
Description
If you want a successful fermentation, both in technical and flavour terms, then it is crucial to properly feed your yeast and/or bacteria. This nutrition must contain everything they need and provide a good balance of nitrogen (organic and mineral), fatty acids, sterols, vitamins, and minerals at different stages of the process. LAFFORT® has developed a full range of nutrients that will ensure a well-balanced diet for your microorganisms, according to the specific conditions of the must.
By taking these features into consideration (potential alcohol content, nitrogen availability, yeast strain, etc.), LAFFORT® can offer a tool that helps you choose the best way to balance your must’s nutrition.
Have a look now on our LAFFORT & YOU page
Product
Characteristics
PDS
SDS
AMMONIUM SULFATE
Mineral nutrient. Growth factor for yeasts during alcoholic fermentation.
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Vegan
BI-ACTIV®
Nutrient to be used in the case of sluggish or stuck fermentations.
DIAMMONIUM PHOSPHATE
Mineral nutrient. Growth factor for yeasts during alcoholic fermentation.
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Organic usable CE 889/2008
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Allergen free
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Vegan
DYNASTART®
Combination of growth and survival factors DYNASTART® is a yeast preparation for use in active dry yeast (ADY). Patent FR 2736651.
ENERGIZER®
Specific nutrients for PreAc® bacteria, intended for malolactic fermentation.
MALOBOOST®
Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
MALOSTART®
A complete nutrient that helps to start up malolactic fermentation (MLF) and accelerates fermentation kinetics.
NUTRISTART®
Combination of growth factors (nitrogen, vitamins and minerals), promoting yeast multiplication.
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Organic usable CE 889/2008
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Allergen free
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Vegan
NUTRISTART® AROM
A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
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Organic usable CE 889/2008
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Allergen free
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Vegan
NUTRISTART® ORG
Organic nutrient based on yeast autolysates for regular and complete alcoholic fermentation.
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Organic usable NOP
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Organic usable CE 889/2008
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Allergen free
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Vegan
OENOCELL® / OENOCELL® BIO
Yeast walls to detoxify musts.
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Organic certified
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Organic usable NOP
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Organic usable CE 889/2008
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Allergen free
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Vegan
SUPERSTART®
Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Patent FR 2736651.
SUPERSTART® BLANC & ROSÉ
Yeast preparator especially rich in growth and survival factors to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in white and rosé winemaking. Patent FR 2736651.
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Organic usable NOP
-
Organic usable CE 889/2008
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Allergen free
-
Vegan
SUPERSTART® ROUGE
Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.
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Organic usable NOP
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Organic usable CE 889/2008
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Allergen free
-
Vegan
SUPERSTART® SPARK
Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.
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Organic usable NOP
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Organic usable CE 889/2008
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Allergen free
-
Vegan
THIAMINE
Essential vitamin for yeast growth.
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Organic usable CE 889/2008
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Allergen free
-
Vegan
THIAZOTE®
Mineral nutrient providing growth factors (ammonium sulfate) and thiamine. To be used on all types of musts, white, red and rosé.
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Organic usable CE 889/2008
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Allergen free
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Vegan
THIAZOTE® PH
Mineral nutrient providing growth factors (diammonium phosphate) and thiamine.
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Organic usable CE 889/2008
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Allergen free
-
Vegan
THIAZOTE® SP
Blend of ammonium phosphate, ammonium sulfate and thiamine.
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Organic usable CE 889/2008
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Allergen free
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Vegan
TURBICEL®
Support element for yeast (cellulose) in white wine winemaking in the case of over-clarified juices.
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Allergen free
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Vegan
Additional content for the brand
Protocols, itineraries and technical documentation
Restarting alcoholic fermentation (AF)
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