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Nutrients

NUTRITION AND PROTECTION

NEW New product in this range

NUTRISTART® AROM

A complex nutrient to develop and protect wine aromas.

From its observations and research results, LAFFORT® has broadened the yeast nutrition range with NUTRISTART® AROM, an organic and mineral nitrogen-based formula specially developed to increase wine aromatic complexity and aroma protection.

Description

If you want a successful fermentation, both in technical and flavour terms, then it is crucial to properly feed your yeast and/or bacteria. This nutrition must contain everything they need and provide a good balance of nitrogen (organic and mineral), fatty acids, sterols, vitamins, and minerals at different stages of the process. LAFFORT® has developed a full range of nutrients that will ensure a well-balanced diet for your microorganisms, according to the specific conditions of the must.

By taking these features into consideration (potential alcohol content, nitrogen availability, yeast strain, etc.), LAFFORT® can offer a tool that helps you choose the best way to balance your must’s nutrition.

Have a look now on our LAFFORT & You page

Product

Description

PDS

SDS

AMMONIUM SULFATE

Mineral nutrient. Growth factor for yeasts during alcoholic fermentation.

BI-ACTIV®

Nutrient to be used in the case of sluggish or stuck fermentations.

DIAMMONIUM PHOSPHATE

Mineral nutrient. Growth factor for yeasts during alcoholic fermentation.

MALOSTART®

A complete nutrient that helps to start up malolactic fermentation (MLF) and accelerates fermentation kinetics.

NUTRISTART®

Combination of growth factors (nitrogen, vitamins and minerals), promoting yeast multiplication.

NUTRISTART® AROM

Nutrient for alcoholic fermentation, based on inactive yeast, yeast autolysates and diammonium phosphate, to enhance the aromatic complexity of white and rosé wines.

NUTRISTART® ORG

Organic nutirent based on yeast autolysates for regular and complete alcoholic fermentation.

SUPERSTART® / DYNASTART®

Combination of growth and survival factors SUPERSTART® / DYNASTART® is a yeast preparation for use in active dry yeast (ADY). Patent FR 2736651.

SUPERSTART® BLANC & ROSÉ

Yeast preparator especially rich in growth and survival factors to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in white and rosé winemaking. Patent FR 2736651.

SUPERSTART® ROUGE

Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.

SUPERSTART® SPARK

Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.

THIAZOTE®

Mineral nutrient providing growth factors (ammonium sulfate) and thiamine. To be used on all types of musts, white, red and rosé.

THIAZOTE® PH

Mineral nutrient providing growth factors (diammonium phosphate) and thiamine.

THIAZOTE® SP

Blend of ammonium phosphate, ammonium sulfate and thiamine.

TURBICEL®

Support element for yeast (cellulose) in white wine winemaking in the case of over-clarified juices.

Additional content for the brand

Protocols and itineraries

Fermentation restart protocol

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