Winemaking nutrients
YEAST REHYDRATION PRODUCTS AND BOTH MINERAL AND ORGANIC FERMENTATION NUTRIENTS
NEW New product in this range
NUTRISTART® AROM
A complex nutrient to develop and protect wine aromas.
From its observations and research results, LAFFORT® has broadened the yeast nutrition range with NUTRISTART® AROM, an organic and mineral nitrogen-based formula specially developed to increase wine aromatic complexity and aroma protection.
Description
If you want a successful fermentation, both in technical and flavour terms, then it is crucial to properly feed your yeast and/or bacteria. This nutrition must contain everything they need and provide a good balance of nitrogen (organic and mineral), fatty acids, sterols, vitamins, and minerals at different stages of the process. LAFFORT® has developed a full range of nutrients that will ensure a well-balanced diet for your microorganisms, according to the specific conditions of the must.
By taking these features into consideration (potential alcohol content, nitrogen availability, yeast strain, etc.), LAFFORT® can offer a tool that helps you choose the best way to balance your must’s nutrition.
Have a look now on our LAFFORT & YOU page
Product
Description
PDS
SDS
AMMONIUM SULFATE
Mineral nutrient. Growth factor for yeasts during alcoholic fermentation.
BI-ACTIV®
Nutrient to be used in the case of sluggish or stuck fermentations.
DIAMMONIUM PHOSPHATE
Mineral nutrient. Growth factor for yeasts during alcoholic fermentation.
MALOSTART®
A complete nutrient that helps to start up malolactic fermentation (MLF) and accelerates fermentation kinetics.
NUTRISTART®
Combination of growth factors (nitrogen, vitamins and minerals), promoting yeast multiplication.
NUTRISTART® AROM
A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
NUTRISTART® ORG
Organic nutrient based on yeast autolysates for regular and complete alcoholic fermentation.
OENOCELL® / OENOCELL® BIO
Yeast walls to detoxify musts.
SUPERSTART® / DYNASTART®
Combination of growth and survival factors SUPERSTART® / DYNASTART® is a yeast preparation for use in active dry yeast (ADY). Patent FR 2736651.
SUPERSTART® BLANC & ROSÉ
Yeast preparator especially rich in growth and survival factors to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in white and rosé winemaking. Patent FR 2736651.
SUPERSTART® ROUGE
Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.
SUPERSTART® SPARK
Prepares yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle). Patent FR 2736651.
THIAMINE
Essential vitamin for yeast growth.
THIAZOTE®
Mineral nutrient providing growth factors (ammonium sulfate) and thiamine. To be used on all types of musts, white, red and rosé.
THIAZOTE® PH
Mineral nutrient providing growth factors (diammonium phosphate) and thiamine.
THIAZOTE® SP
Blend of ammonium phosphate, ammonium sulfate and thiamine.
TURBICEL®
Support element for yeast (cellulose) in white wine winemaking in the case of over-clarified juices.
Additional content for the brand
Protocols, itineraries and technical documentation
Restarting alcoholic fermentation (AF)
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