All of our ranges

Specific treatment

Description

Curative-type product category. If you’d like more detailed technical information, please go to the LAFFORT & You page.

Product

Description

PDS

SDS

CALCIUM CARBONATE

De-acidification of musts and wines.

CARAMEL

Specific to intensify the color of fortified wines (V.L.Q.P.R.D).

CHARBON ACTIF LIQUIDE

Powdered activated carbon stabilised in aqueous suspension.

CHARBON ACTIF PLUS GR

Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

CITRIC ACID

Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

GEOSORB®

A decontaminant for fermenting musts and new wines for reducing geosmin and octenone content.

GEOSORB® GR

For the treatment of musts and new wines still in fermentation to reduce geosmine and octenone content.

LACTIC ACID

L (+) natural acid – Acidification of musts, wines in fermentation and wines.

MALIC ACID

Malic DL acid – Acidification of musts, wines in fermentation and wines.

SULFIREDOX

2.5 % aqueous copper sulfate solution (CuSO4•5H2O).

SUPRAROM®

Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

TOXICAL

Combination of silica sol and activated carbon.

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