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ACTIFLORE® winemaking yeasts

YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES

NEW New product in this range

ACTIFLORE® F5

Yeast suitable for vinification of base wines intended for distillation.

Yeast selected for its ability to produce low quantities of higher alcohols, ethanal and ethyl acetate.

  • Excellent fermentation capacity, short lag phase.
  • Moderate nitrogen requirement.
  • Low production of SO2.

Description

By yeasting with a specially selected strain, you can obtain greater control over the alcoholic fermentation process. You can leave this process to wild yeast on the grapes, but this means taking a risk in terms of both the fermentation (a premature end to the process, increasing the volatile acidity, etc.) and the aromas in the finished product (it can cause a range of defects). And while it’s essential to choose the right strain, you also have to ensure that it is properly inoculated, protected and nourished.  Only then can you rest assured that the alcoholic fermentation will go smoothly, right up to the end. It is crucial to follow the inoculation protocol, ensuring that the yeast population will remain strong and properly added. ACTIFLORE® yeasts are technical strains which will guarantee a complete fermentation without any aromatic defects, even under difficult conditions.

If you’d like a more detailed look at how to rehydrate these strains of yeast, watch our video: “Yeast rehydration protocol

And if you’re having problems with prematurely arrested fermentation, have a look at our fermentation restart protocol.

All of these documents are available in our LAFFORT & YOU space.

Product

Description

PDS

SDS

ACTIFLORE® BO213

Clean and neutral aromatic profile – Fermentation restarter.

ACTIFLORE® CEREVISIAE

Starter Yeast – Montrachet Strain – 522 Davis.

ACTIFLORE® D.ONE

Direct inoculation yeast-based preparation for the alcoholic fermentation of all types of wine.

ACTIFLORE® F33

Yeast adapted for all types of wine fermentation.

ACTIFLORE® F5

Yeast suitable for vinification of base wines intended for distillation.

ACTIFLORE® RMS2

Difficult conditions. Low production of reducing compounds.

Additional content for the brand

Protocols, itineraries and technical documentation

Restarting alcoholic fermentation (AF)

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Protocols, itineraries and technical documentation

Yeast rehydration

YEAST REHYDRATION PROTOCOL VIDEO

Product information

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