Quality Management

Global quality management: one of the driving forces behind our activity!

LAFFORT® organised its quality management very early on and was the first manufacturer of oenological products to be ISO 9000 certified.

LAFFORT® is fully aware of the new challenges facing the different players in the wine industry and has been quick to adopt a “good citizen” policy focused on care for the environment and the sustainable development of its activities and of the industry.

With 3 people dedicated to an integrated quality system, LAFFORT® seeks to give its customers and partners full satisfaction.

Quality management system certification

Management de la qualité 3

1999

The first company in the world to be awarded ISO 9000 certification.

Management de la qualité 2

2005

HACCP certification, which guarantees control over the physical, biological, and chemical risks (including allergens) throughout the manufacturing and sales processes.

Management de la qualité 1

2018

Migration towards ISO 22000 and food safety management. Aim: to improve customer satisfaction through effective control over dangers, combining:

  • An effective management system consistent with the other standards such as ISO 9000
  • A robust “Danger Analysis and Risk Management” methodology based on HACCP guidelines.
  • A more procedural-orientated quality program than the principle-based ISO 9000.

Structured regulations and standards monitoring

LAFFORT® is an active founding member of OENOPPIA, an association of the leading oenological product manufacturers. OENOPPIA has a triple role: institutional, to work with the regulatory and scientific authorities, informative, to acquire knowledge of oenological products and practices, and ethical, to assure product quality abides by all regulations.

Management de la qualité 4

Safe clearance tests

In association with its COFRAC-accredited SARCO laboratory (ISO 17025), LAFFORT® has developed strict quality controls at every stage in the production process: raw materials prior to purchase and on receipt, semi-finished or finished products, and 6 dedicated employees to oversee the quality and monitoring of these controls.

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