Here you will find our latest technical publications in the trade magazines
How to protect your wine against oxidation during ageing
Chardonnay ‘hazelnut’ aromas: Current research review
Avoiding stuck fermentations
December 2019 – winetitles.com.au
Fine tuning flotation with a potato protein: quality and process flow
Autumn 2019 – Wine & Viticulture Journal
Low SO2 winemaking: Bio-protection for microbial control pre-fermentation
Winter 2019 – Wine & Viticulture Journal
New knowledge on grape cell wall structure and the effects of maceration enzymes.
Grapegrower & Winemaker – September 2019
Yeast selection– back to basics
August 2019 – winetitles.com.au
Alternatives to refrigeration: Practical commentary around the use of CMC
June 2019 – winetitles.com.au
Vegan rosé – lessons from Provence
February 2019 – winetitles.com.au
White wine phenolics: what compounds are there and which ones cause problems?
January 2019 – winetitles.com.au
ENZYME AND TANNIN APPLICATIONS
Featured in Wines & Vines June 2018 issue
June 2018 – winesvinesanalytics.com
Stabulation – seriously: Rosé or Sauvignon Blanc?
February 2018 – winetitles.com.au