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Home / Technical Publications

Technical Publications

Here you will find our latest technical publications in the trade magazines

How to protect your wine against oxidation during ageing

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Chardonnay ‘hazelnut’ aromas: Current research review

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Avoiding stuck fermentations

December 2019 – winetitles.com.au

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Fine tuning flotation with a potato protein: quality and process flow

Autumn 2019 – Wine & Viticulture Journal

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Low SO2 winemaking: Bio-protection for microbial control pre-fermentation

Winter 2019 – Wine & Viticulture Journal

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New knowledge on grape cell wall structure and the effects of maceration enzymes.

Grapegrower & Winemaker – September 2019

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Yeast selection– back to basics

August 2019 – winetitles.com.au

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Alternatives to refrigeration: Practical commentary around the use of CMC

June 2019 – winetitles.com.au

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Vegan rosé – lessons from Provence

February 2019 – winetitles.com.au

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White wine phenolics: what compounds are there and which ones cause problems?

January 2019 – winetitles.com.au

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ENZYME AND TANNIN APPLICATIONS

Featured in Wines & Vines June 2018 issue

June 2018 – winesvinesanalytics.com

Stabulation – seriously: Rosé or Sauvignon Blanc?

February 2018 – winetitles.com.au

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