All of our ranges

Rosé wine

FERMENTATION, AGEING, AND STABILISING ROSE WINES

NEW New product in this range

POLYMUST® ROSÉ

Keenly aware of the highly technical nature of producing rosé wines with numerous complex hues and aromas LAFFORT® launches its rosé range with a range of targeted products adapted for producing superior rosé wines, like POLYMUST® ROSÉ, Preparation with vegetal protein from potato and PVPP to stabilise the colouring matter of rosé wines.

Description

Great technical expertise goes into creating rosé wines in a whole palette of different shades and aromas. This is why LAFFORT® tasked our experimental centre and a dedicated team of researchers with the development of a range of products designed specifically to create the best rosé wine possible.

Christophe ROSSI : christophe.rossi@laffort.com

For more detailed information about the routes available for successful rosé winemaking, go to the LAFFORT & YOU.

Product

Description

PDS

SDS

FRESHAROM®

Specific preparation of inactivated yeast with high protective power (5,3%), for aroma preservation in white and rosé wines.

LAFASE® XL CLARIFICATION

Liquid pectinolytic enzyme for the clarification of white, rosé and red musts.

LAFASE® XL PRESS

Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.

LAFAZYM® AROM

ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.

LAFAZYM® PRESS

Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.

LAFAZYM® THIOLS [+]

Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

MICROCOL® ALPHA

Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.

NUTRISTART®

Combination of growth factors (nitrogen, vitamins and minerals), promoting yeast multiplication.

NUTRISTART® AROM

A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

NUTRISTART® ORG

Organic nutrient based on yeast autolysates for regular and complete alcoholic fermentation.

POLYLACT®

Preparation combining PVPP and potassium caseinate intended for preventive and curative treatment of oxidation.

POLYMUST® DC

Vegetal protein (pea), bentonite and active carbon preparation, especially formulated for the fining of musts, new wines in fermentation and white wines.

POLYMUST® ORG

Association of vegetal protein (pea) and bentonite used for fining musts and wines.

POLYMUST® ROSÉ

Preparation with vegetal protein (patatin, which is a potato protein isolate) and PVPP to stabilise the hue of rosé wines.

POLYMUST® V

Preparation of vegetal protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

SUPERSTART® BLANC & ROSÉ

Yeast preparator especially rich in growth and survival factors to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in white and rosé winemaking. Patent FR 2736651.

VEGECOLL®

Pure vegetal protein (patatin, which is a potato protein isolate).

ZYMAFLORE® DELTA

Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

ZYMAFLORE® VL1

Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.

ZYMAFLORE® X16

Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

ZYMAFLORE® X5

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.

Additional content for the brand

Protocols, itineraries and technical documentation

Rosé vinification

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