All of our ranges

Rosé wine

FERMENTATION, AGEING, AND STABILISING ROSE WINES

NEW New product in this range

POLYMUST® ROSÉ

Keenly aware of the highly technical nature of producing rosé wines with numerous complex hues and aromas LAFFORT® launches its rosé range with a range of targeted products adapted for producing superior rosé wines, like POLYMUST® ROSÉ, Preparation with vegetal protein from potato and PVPP to stabilise the colouring matter of rosé wines.

Description

Great technical expertise goes into creating rosé wines in a whole palette of different shades and aromas. This is why LAFFORT® tasked our experimental centre and a dedicated team of researchers with the development of a range of products designed specifically to create the best rosé wine possible.

Christophe ROSSI : christophe.rossi@laffort.com

For more detailed information about the routes available for successful rosé winemaking, go to the LAFFORT & YOU.

Product

Characteristics

PDS

SDS

ACTIFLORE® ROSÉ

Fermentation aromas.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

FRESHAROM®

Specific preparation of inactivated yeast with high protective power, for aroma preservation in white and rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

LAFASE® XL CLARIFICATION

Liquid clarification enzyme for white, rosé and red musts.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

LAFASE® XL PRESS

Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

LAFAZYM® 600 XL ICE

Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

LAFAZYM® AROM

ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.

  • Usable in NOP

  • Vegan

LAFAZYM® CL

Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

LAFAZYM® PRESS

Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

LAFAZYM® THIOLS [+]

Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

  • Usable in NOP

  • Vegan

MANNOSTAB® LIQUIDE 200

Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MICROCOL® ALPHA

Natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wine, grape juice and must clarification over a large pH range.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

MICROCOL® FT

Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

NUTRISTART® AROM

A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

  • Organic usable UE 848/2018

  • Vegan

NUTRISTART® ORG

Organic nutrient based on yeast autolysates for regular and complete alcoholic fermentation.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

POLYLACT®

Preparation combining PVPP and potassium caseinate intended for preventive and curative treatment of oxidation.

POLYMUST® BLANC

Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

  • Vegan

POLYMUST® ROSÉ

Preparation with vegetable protein (patatin) and PVPP to stabilise the hue of rosé wines.

  • Vegan

POLYTARTRYL®

Metatartaric acid esterification index 40.

  • Organic usable UE 848/2018

  • Vegan

SUPERSTART® BLANC & ROSÉ

Yeast preparator especially rich in growth and survival factors to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in white and rosé winemaking. Patent FR 2736651.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

THIAZOTE®

Mineral nutrient providing growth factors (ammonium sulfate) and thiamine. To be used on all types of musts, white, red and rosé.

  • Vegan

VEGEFINE®

Clarification agent based on vegetable proteins (patatins).

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

VEGEFINE® LIQUIDE

Vegetable proteins (patatins) liquid preparation (5%) for must and wine fining.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

VEGEMUST®

Clarification agent based on vegetable proteins (patatins and pea).

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® DELTA

Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® ÉGIDETDMP

Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest BIOProtection of grapes and juices, as an SO2 reduction strategy. Terroir selection.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® KHIOMP

No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® VL1

Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® X16

Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® X5

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® XORIGIN

Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Additional content for the brand

RANGE DATA SHEET

LAFFORT ROSÉ

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Protocols, itineraries and technical documentation

Rosé vinification

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