New product in this range
Keenly aware of the highly technical nature of producing rosé wines with numerous complex hues and aromas LAFFORT® launches its rosé range with a range of targeted products adapted for producing superior rosé wines, like POLYMUST® ROSÉ, Preparation with vegetal protein from potato and PVPP to stabilise the colouring matter of rosé wines.
Great technical expertise goes into creating rosé wines in a whole palette of different shades and aromas. This is why LAFFORT® tasked our experimental centre and a dedicated team of researchers with the development of a range of products designed specifically to create the best rosé wine possible.
Christophe ROSSI : firstname.lastname@example.org
For more detailed information about the routes available for successful rosé winemaking, go to the LAFFORT & YOU.
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.