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Scientific publications

Here you will find our latest scientific publications in the trade magazines

Dissecting the polysaccharide-rich grape cell wall matrix usingrecombinant pectinases during winemaking

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Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines

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Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

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Nitrogen modulation of yeast fitness and viability during sparkling wine production

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Performance of a protein extracted from potatoes for fining of white musts

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Quantitative analysis of Bordeaux red wine precipitates by solid-state NMR: Role of tartrates and polyphenols

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The genetics of Non-conventional wine yeasts: Current knowledge and future challenges

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Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine

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Production and purification of the native Saccharomyces cerevisiae Hsp12 in Escherichia coli

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Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

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Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations

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Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity

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