ZYMAFLORE® winemaking yeasts
YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES
NEW New product in this range
ZYMAFLORE® CX9
The result of several years of research and development, ZYMAFLORE® CX9 originates from a mass selection from a great Burgundy vineyard and has taken advantage of breeding technology to offer improved fermentation performance, low volatile acidity production and POF negative character. This strain contributes to bringing out lemony, almond, toasty notes and fresh hazelnut in Chardonnay wines. Wines resulting from these fermentations are fine and elegant with a subtle blend of smoothness, aroma, tautness and mouthfeel.
Description
Made especially for high-precision winemaking, the ZYMAFLORE® range features a selection of yeasts with their own individual, unique and remarkable qualities. They work to enhance a wine’s aromas, improve perception of volume in the mouth, and offer technological advantages (reducing VA or SO2, etc.). Whether bred specifically or harvested locally, the selection criteria are extremely strict and properly identified markers are used in order to meet the demands of each specific market.
If you’d like a more detailed look at how to rehydrate these strains of yeast, watch our video: “Yeast rehydration protocol”
And if you’re having problems with sluggish or stuck fermentations, have a look at our fermentation restart protocol.
All of these documents are available in our LAFFORT & YOU space
Product
Description
PDS
SDS
ZYMAFLORE® 011 BIO
Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.
ZYMAFLORE® ALPHA
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.
ZYMAFLORE® CH9
Yeast selected from one of the premium Chardonnay terroirs in Burgundy.
ZYMAFLORE® CX9
Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
ZYMAFLORE® DELTA
Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
ZYMAFLORE® ÉGIDE
Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest bioprotection of grapes and juices, as an SO2 reduction strategy. Terroir selection.
ZYMAFLORE® F15
Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.
ZYMAFLORE® F83
Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.
ZYMAFLORE® FX10
Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.
ZYMAFLORE® RB2
Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.
ZYMAFLORE® RB4
Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.
ZYMAFLORE® RX60
Yeast for fruity and spicy red wines. Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec.
ZYMAFLORE® SPARK
Yeast for difficult fermentation conditions and sparkling wines. Terroir selection.
ZYMAFLORE® ST
Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.
ZYMAFLORE® VL1
Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.
ZYMAFLORE® VL2
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.
ZYMAFLORE® VL3
Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.
ZYMAFLORE® X16
Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.
ZYMAFLORE® X5
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.
ZYMAFLORE® XPURE
Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.
Additional content for the brand
Protocols, itineraries and technical documentation
Restarting alcoholic fermentation (AF)
YEAST REHYDRATION PROTOCOL VIDEO
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