ZYMAFLORE® winemaking yeasts
YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES
NEW New product in this range
ZYMAFLORE® KLIMASaccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines. |
Description
Made especially for high-precision winemaking, the ZYMAFLORE® range features a selection of yeasts with their own individual, unique and remarkable qualities. They work to enhance a wine’s aromas, improve perception of volume in the mouth, and offer technological advantages (reducing VA or SO2, etc.). Whether bred specifically or harvested locally, the selection criteria are extremely strict and properly identified markers are used in order to meet the demands of each specific market.
If you’d like a more detailed look at how to rehydrate these strains of yeast, watch our video: “Yeast rehydration protocol”
And if you’re having problems with sluggish or stuck fermentations, have a look at our fermentation restart protocol.
All of these documents are available in our LAFFORT & YOU space
Product
Characteristics
PDS
SDS
ZYMAFLORE® 011 BIO
Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.
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Organic certified
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE® ALPHA
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE® CX9
Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® DELTA
Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® ÉGIDETDMP
Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest BIOProtection of grapes and juices, as an SO2 reduction strategy. Terroir selection.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE® F15
Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® F83
Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® FX10
Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® KHIOMP
No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE® KLIMA
Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE® OMEGALT
Non-Saccharomyces yeast (Lachancea thermotolerans) for BIOAcidification and fermentation of wines.
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Usable in NOP
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Organic usable UE 848/2018
ZYMAFLORE® RB2
Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® RB4
Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® RX60
Yeast for fruity and spicy red wines. Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® SPARK
Yeast for difficult fermentation conditions and sparkling wines. Terroir selection.
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Usable in NOP
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Vegan
ZYMAFLORE® ST
Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® VL1
Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® VL2
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® VL3
Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® X16
Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® X5
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE® XAROM
Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE® XORIGIN
Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE® XPURE
Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
Additional content for the brand
Protocols, itineraries and technical documentation
Restarting alcoholic fermentation (AF)
YEAST REHYDRATION PROTOCOL VIDEO
Product informationMultiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.