All of our ranges

ZYMAFLORE® winemaking yeasts

YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES

NEW New product in this range

ZYMAFLORE® KLIMA

Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

 

Description

Made especially for high-precision winemaking, the ZYMAFLORE® range features a selection of yeasts with their own individual, unique and remarkable qualities.  They work to enhance a wine’s aromas, improve perception of volume in the mouth, and offer technological advantages (reducing VA or SO2, etc.). Whether bred specifically or harvested locally, the selection criteria are extremely strict and properly identified markers are used in order to meet the demands of each specific market.

If you’d like a more detailed look at how to rehydrate these strains of yeast, watch our video: “Yeast rehydration protocol

And if you’re having problems with sluggish or stuck fermentations, have a look at our fermentation restart protocol.

All of these documents are available in our  LAFFORT & YOU space

Product

Characteristics

PDS

SDS

ZYMAFLORE® 011 BIO

Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.

  • Organic certified

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® ALPHA

Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® CX9

Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® DELTA

Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® ÉGIDETDMP

Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest BIOProtection of grapes and juices, as an SO2 reduction strategy. Terroir selection.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® F15

Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® F83

Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® FX10

Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® KHIOMP

No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® KLIMA

Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® OMEGALT

Non-Saccharomyces yeast (Lachancea thermotolerans) for BIOAcidification and fermentation of wines.

  • Usable in NOP

  • Organic usable UE 848/2018

ZYMAFLORE® RB2

Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® RB4

Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® RX60

Yeast for fruity and spicy red wines. Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® SPARK

Yeast for difficult fermentation conditions and sparkling wines. Terroir selection.

  • Usable in NOP

  • Vegan

ZYMAFLORE® ST

Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® VL1

Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® VL2

Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® VL3

Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® X16

Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® X5

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

ZYMAFLORE® XAROM

Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® XORIGIN

Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

ZYMAFLORE® XPURE

Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Additional content for the brand

Protocols, itineraries and technical documentation

Restarting alcoholic fermentation (AF)

Download
View

Protocols, itineraries and technical documentation

Yeast rehydration

YEAST REHYDRATION PROTOCOL VIDEO

Product information

Range datasheet

ZYMAFLORE® yeasts

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