ZYMAFLORE™ winemaking yeasts
YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES
NEW New product in this range
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ZYMAFLORE™ CGN24Saccharomyces cerevisiae yeast for revealing the freshness of sparkling wines like Prosecco |
Description
For many years, Saccharomyces cerevisiae has been the only strain used in winemaking because of its fermentative capacity and its influence on the aromatic profile of wines. This is an area that LAFFORT® has mastered, thanks to its collection of strains (a reserve of BIOdiversity) and its proficiency in Quantitative Trait Loci (QTL) marker-assisted and breeding techniques.
Over the years, the ZYMAFLORE™ range has expanded to include non-Saccharomyces yeasts. These yeasts offer new possibilities for achieving different and specific winemaking objectives, such as BIOProtection to reduce the use of SO2, BIOAcidification, and enhancing aromatic complexity.
If you’d like a more detailed look at how to rehydrate these strains of yeast, watch our video: “Yeast rehydration protocol”
And if you’re having problems with sluggish or stuck fermentations, have a look at our fermentation restart protocol.
All of these documents are available in our LAFFORT & YOU space
Product
Characteristics
PDS
SDS
D.ONE
Direct inoculation yeast-based preparation for the alcoholic fermentation of all types of wine.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE™ 011 BIO
Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.
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Organic certified
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE™ ALPHATD N. SACCH
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE™ BO213
Clean and neutral aromatic profile – Fermentation restarter.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ CEREVISIAE
Starter Yeast – Montrachet Strain – 522 Davis.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ CGN24
Saccharomyces cerevisiae to reveal the typicity of Prosecco and other aromatic and fresh wines.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE™ CX9
Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ DELTA
Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
-
Vegan
ZYMAFLORE™ EDEN
Saccharomyces cerevisiae yeast for fruity, spicy and lush red wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ ÉGIDETDMP
Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest BIOProtection of grapes and juices, as an SO2 reduction strategy.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ F15
Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ F33
Yeast adapted for all types of wine fermentation.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ F5 (Ex ACTIFLORE™ F5)
Yeast suitable for vinification of base wines intended for distillation.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ F83
Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ FX10
Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ KHIOMP
No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ KLIMA
Saccharomyces cerevisiae yeast selected for BIOAcidification and alcohol reduction in wine.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE™ OMEGALT
Non-Saccharomyces yeast (Lachancea thermotolerans) for BIOAcidification and fermentation of wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ RB2
Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ RB4
Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ ROSÉ
Fermentation aromas.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ RX60
Yeast for fruity and spicy red wines. Grape varieties: Syrah, Grenache, Merlot, Malbec.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ SPARK
Yeast for difficult fermentation conditions and sparkling wines. Terroir selection.
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Usable in NOP
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Vegan
ZYMAFLORE™ ST
Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ VL1
Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ VL2
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ VL3
Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ X16
Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ X5
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ XAROM
Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
ZYMAFLORE™ XORIGIN
Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
ZYMAFLORE™ XPURE
Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.
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Usable in NOP
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Organic usable UE 848/2018
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Kasher Passover
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Vegan
Additional content for the brand
Protocols, itineraries and technical documentation
Restarting alcoholic fermentation (AF)
YEAST REHYDRATION PROTOCOL VIDEO
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