All of our ranges

ZYMAFLORE® Yeast

YEAST EXCELLENCE

NEW New product in this range

ZYMAFLORE® ÉGIDETDMP

Limiting the development of indigenous flora that can have a potentially negative impact on wine quality is an important issue in SO2 reduction itineraries at harvesting. In 2017, after several years of research and testing on non-Saccharomyces yeasts and vinification with no or small quantities of SO2, LAFFORT® are now offering ZYMAFLORE® ÉGIDETDMP, an association of Torulaspora delbrueckii and Metschnikowia pulcherrima. These two non-Saccharomyces yeasts are known to secure wine quality and are thus ideal candidates for grape bioprotection.

Description

Made especially for high-precision winemaking, the ZYMAFLORE® range features a selection of yeasts with their own individual, unique and remarkable qualities.  They work to enhance a wine’s aromas, improve perception of volume in the mouth, and offer technological advantages (reducing VA or SO2, etc.). Whether bred specifically or harvested locally, the selection criteria are extremely strict and properly identified markers are used in order to meet the demands of each specific market.

If you’d like a more detailed look at how to rehydrate these strains of yeast, watch our video: “Yeast rehydration protocol

And if you’re having problems with sluggish or stuck fermentations, have a look at our fermentation restart protocol.

All of these documents are available in our  LAFFORT & You space

Product

Description

PDS

SDS

ZYMAFLORE® 011 BIO

Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.

ZYMAFLORE® ALPHA

Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.

ZYMAFLORE® CH9

Yeast for grand Chardonnay wines, selected from one of the premium terroirs in Burgundy. Terroir selection. Grape varieties: Chardonay.

ZYMAFLORE® DELTA

Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

ZYMAFLORE® ÉGIDE

Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest bioprotection of grapes and juices, as an SO2 reduction strategy. Terroir selection.

ZYMAFLORE® F15

Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.

ZYMAFLORE® F83

Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.

ZYMAFLORE® FX10

Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.

ZYMAFLORE® RB2

Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.

ZYMAFLORE® RB4

Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

ZYMAFLORE® RX60

Yeast for fruity and spicy red wines. Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec.

ZYMAFLORE® SPARK

Yeast for difficult fermentation conditions and sparkling wines. Terroir selection.

ZYMAFLORE® ST

Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.

ZYMAFLORE® VL1

Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.

ZYMAFLORE® VL2

Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.

ZYMAFLORE® VL3

Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.

ZYMAFLORE® X16

Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.

ZYMAFLORE® X5

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.

ZYMAFLORE® XPURE

Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.

Additional content for the brand

Protocols and itineraries

Fermentation restart protocol

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YEAST REHYDRATION PROTOCOL VIDEO

Product information

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