Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.
- Significant volume and length on the palate.
- Enhances aromatic diversity and intensity.
- Low volatile acidity production.
- Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production.
Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).