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All of our ranges

Yeast Products

YEAST PRODUCTS FOR STABILISATION AND MOUTHFEE

NEW New product in this range

MANNOSPARKMANNOSPARK®

From each flute of sparkling wine, no fewer than a million bubbles are set free!
The harmonious organisation of this whirlwind of bubbles in the glass is extremely stimulating to the senses when tasting: to the ear, but also and above all to the eye.
The aesthetics of the effervescence is a decisive criterion for consumers who aspire to fine, elegant and persistent bubbles regularly supplying a generous and stable rim to form a harmonious foam.
MANNOSPARK® is a formulation based on mannoproteins, respecting the effervescence and taking a part in the tartaric and colloidal stabilisation of sparkling wines.

Description

Our research has given us an increasing understanding of nature and phenomena that arise when making wine, including the traditional practice of maturing wine on its lees. By identifying the mannoproteins responsible for improving protein and tartaric stability (MANNOSTAB® LIQUIDE 200), the glutathione for its role in protecting wine from oxidation associated with the lees (FRESHAROM®), and the peptides made from Hsp12 proteins which increase the perception of sweetness (OENOLEES®, OENOLEES® MP/AUTOLEES®), LAFFORT® has been able to create new speciality winemaking products that are high in these naturally occurring compounds. It’s thanks to our innovative (and often patented) production processes that we can create these solutions, opening new possibilities for more sustainable, natural, and precise winemaking that promotes and preserves the very essence of your wine.

Have a look now on our  LAFFORT & YOU space.

Product

Description

PDS

SDS

FRESHAROM®

Specific preparation of inactivated yeast with high protective power, for aroma preservation in white and rosé wines.

MANNOFEEL®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.

MANNOSPARK®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

MANNOSTAB®

Specific mannoprotein (MP40), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation. Patent n°2726284.

MANNOSTAB® LIQUIDE 200

Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

OENOLEES®

Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.

OENOLEES® MP

Yeast cell wall extract (mannoprotein), rich in sapid peptide content and polysaccharides. Patent EP 1850682.

POWERLEES® ROUGE

Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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