ZYMAFLORE® F83 1

ZYMAFLORE® F83

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.

  • Isolated in Tuscany.
  • High production of red fruit fermentation aromas.
  • High glycerol production.

Recommended for:
* Fruity, supple and floral wines.
* Strong expression of the varietal characters of Sangiovese and other Mediterranean grape varieties.

Product data sheet

Safety data sheet

Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

YEAST REHYDRATION PROTOCOL VIDEO

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