ZYMAFLORE® VL2

ZYMAFLORE® VL2

Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.

  • Isolated in Burgundy.
  • POF(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
  • High polysaccharide production.

Recommended for:
* Enhanced palate volume.
* Strong varietal expression.
* Barrel fermentation.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® VL2

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Safety data sheet

Safety data sheet ZYMAFLORE® VL2

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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YEAST REHYDRATION PROTOCOL VIDEO

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