Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.
- Isolated in Burgundy.
- POF(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
- High polysaccharide production.
* Enhanced palate volume.
* Strong varietal expression.
* Barrel fermentation.