ZYMAFLORE® RB2
Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.
- Isolated in Burgundy.
- Low colouring matter adsorption.
- Very good aptitude for expressing cherry/kirsch-type varietal aromas.
Recommended for:
* Fruity, elegant wines.
* Pinot Noir varietal expression.
Product data sheet & safety data sheet
Additional content
YEAST REHYDRATION PROTOCOL VIDEO
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