ZYMAFLORE® RB2

ZYMAFLORE® RB2

Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.

  • Isolated in Burgundy.
  • Low colouring matter adsorption.
  • Very good aptitude for expressing cherry/kirsch-type varietal aromas.

Recommended for:
* Fruity, elegant wines.
* Pinot Noir varietal expression.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® RB2

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Safety data sheet

Safety data sheet ZYMAFLORE® RB2

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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YEAST REHYDRATION PROTOCOL VIDEO

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