Zymaflore_XPure

ZYMAFLORE® XPURE

Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.

  • Particularly adapted for red wines with a great aromatic purity, fully expressive of the grapes.
  • Low SO2 and SO2-binding agents production.
  • Masks the perception of green characters.
  • Enhances the expression of black fruit notes and aromatic freshness.
  • Allows the making of wines with a great smoothness of mouthfeel.
  • Excellent fermentation capacities.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® XPURE

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Safety data sheet

Safety data sheet ZYMAFLORE® XPURE

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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Focus

Yeast selection: Breeding assisted by QTL marker

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YEAST REHYDRATION PROTOCOL VIDEO

Product information

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