Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.
- Particularly adapted for red wines with a great aromatic purity, fully expressive of the grapes.
- Low SO2 and SO2-binding agents production.
- Masks the perception of green characters.
- Enhances the expression of black fruit notes and aromatic freshness.
- Allows the making of wines with a great smoothness of mouthfeel.
- Excellent fermentation capacities.
Product data sheet & safety data sheet
Product data sheet
Product data sheet ZYMAFLORE® XPURE
Safety data sheet