ZYMAFLORE® ST

ZYMAFLORE® ST

Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.

  • Isolated in Sauternes.
  • Sensitive to SO2 and low production of SO2-binding agents.
  • Resistance to high sugar concentrations.

Recommended for:
* Sweet wines.
* Eased mutage.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® ST

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Safety data sheet

Safety data sheet ZYMAFLORE® ST

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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YEAST REHYDRATION PROTOCOL VIDEO

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