ZYMAFLORE® FX10 1

ZYMAFLORE® FX10

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.

  • Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential).
  • Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness).

Recommended for wines intended for cellaring, with structure and volume.

Product data sheet

Safety data sheet

Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

Focus

Yeast selection: Breeding assisted by QTL marker

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YEAST REHYDRATION PROTOCOL VIDEO

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