ZYMAFLORE® F15

ZYMAFLORE® F15

Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.

  • Isolated from the terroir of Bordeaux red wines.
  • High glycerol production, fermentation security.
  • Suitable for extended cellaring.

Recommended for:
* Expressive and rounded wines.
* Respects varietal typicity.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® F15

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Safety data sheet

Safety data sheet ZYMAFLORE® F15

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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YEAST REHYDRATION PROTOCOL VIDEO

Product information

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