ZYMAFLORE® RB4

ZYMAFLORE® RB4

Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

  • Isolated in Beaujolais.
  • High production of fermentation aromas and red fruit characters.
  • Favours rapid initiation of MLF.

Strain recommended for:
* Primeur style wines.
* Aromatic and fruity wines, with roundness and length.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ZYMAFLORE® RB4

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Safety data sheet

Safety data sheet ZYMAFLORE® RB4

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Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

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YEAST REHYDRATION PROTOCOL VIDEO

Product information

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