Liquid gelatin made of a specific selection of animal raw materials (Porcine origin).
CLARPRESS is a gelatin specifically intented for press wine clarification. It ensures:
- Rapid flocculation of colloidal materials.
- Optimal sedimentation for minimal lees volume (limiting wine loss).
- A specific action on aggressive and astringent tannins, to soften wine structure. Its surface charge density and specific protein mass distribution ensures high fining efficiency.
Product data sheet & safety data sheet
Product data sheet
Product data sheet CLARPRESS
Safety data sheet