OVOCLARYL 1

OVOCLARYL

  • Usable in NOP

  • Organic usable UE 848/2018

Fining agent which is particularly adapted to reduce and harmonize excess polyphenolic fractions in red wines.

OVOCLARYL is a high quality product derived from pasteurized fresh albumin, presented in powder spray-form. This formulation presents all the technical advantages of fresh egg white, which is used for treating high quality red wines suitable for cellaring.

Product data sheet

Safety data sheet

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