Ovoclaryl

OVOCLARYL

Fining agent which is particularly adapted to reduce and harmonize excess polyphenolic fractions in red wines.

OVOCLARYL is a high quality product derived from pasteurized fresh albumin, presented in powder spray-form. This formulation presents all the technical advantages of fresh egg white, which is used for treating high quality red wines suitable for cellaring.

Product data sheet & safety data sheet

Product data sheet

Product data sheet OVOCLARYL

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Safety data sheet

Safety data sheet OVOCLARYL

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