Fining agent which is particularly adapted to reduce and harmonize excess polyphenolic fractions in red wines.
OVOCLARYL is a high quality product derived from pasteurized fresh albumin, presented in powder spray-form. This formulation presents all the technical advantages of fresh egg white, which is used for treating high quality red wines suitable for cellaring.
Product data sheet & safety data sheet
Product data sheet
Product data sheet OVOCLARYL
Safety data sheet