ALBUCOLL®

ALBUCOLL®

Liquid egg white preparation for red wine fining and clarification.

ALBUCOLL® presents the same characteristics as fresh egg white traditionally used for fining high quality red wines.
ALBUCOLL® combines the advantages of a natural product with highly efficient preservation procedures (low temperature treatment that maintains the integrity of the protein molecules) to treat wines in the best possible conditions.

Product data sheet & safety data sheet

Product data sheet

Product data sheet ALBUCOLL®

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Safety data sheet

Safety data sheet ALBUCOLL®

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