Fining of juice and wine
ALBUCOLL®
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ALBUCOLL®

ALBUCOLL®

  • Usable in NOP

  • Organic usable UE 848/2018

Liquid egg white preparation for red wine fining and clarification.

ALBUCOLL® presents the same characteristics as fresh egg white traditionally used for fining high quality red wines.
ALBUCOLL® combines the advantages of a natural product with highly efficient preservation procedures (low temperature treatment that maintains the integrity of the protein molecules) to treat wines in the best possible conditions.

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