VEGEFLOT® LIQUIDE

VEGEFLOT® LIQUIDE

  • Organic usable UE 848/2018

  • Vegan

Vegetable proteins (patatinand pea) liquid preparation (10%) for must and wine fining.

  • VEGEFLOT®  LIQUIDE is a  formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
  • This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
  • The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.

Product data sheet

Safety data sheet

Additional content

FLOTATION VIDEO

Product information

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