Vegetable proteins (patatinand pea) liquid preparation (10%) for must and wine fining.
- VEGEFLOT® LIQUIDE is a formulation that combines a high flocculation rate with a broad spectrum of action on phenolic compounds.
- This particularity allows its use on all types of musts whether it is white or rosé, and is particularly suitable for flotation, increasing its clarity and reducing its colloidal load.
- The presence of patatin helps to reduce the early risk of wine oxidation by reducing the oxidative or oxidisable phenolic compounds of the must.
Product data sheet & safety data sheet
Product data sheet
Product data sheet VEGEFLOT® LIQUIDE
Safety data sheet