GÉLATINE EXTRA N°1

GÉLATINE EXTRA N°1

Pure gelatine of porcin origin, heat-soluble, available in powder form.

GÉLATINE EXTRA N°1 is characterized by:

  • It’s clarification and stabilisation functions. It allows a rapid elimination of the present haze and ensures a very good stabilization by removing colloidal substances that may precipitate later.
  • Eliminates tannins responsible for aggressive or astringent characters, and gives the wine roundness and suppleness in the mouth.
  • Its purity retains the wine’s balance and aromatic finesse.

Product data sheet & safety data sheet

Product data sheet

Product data sheet GÉLATINE EXTRA N°1

Download
View

Safety data sheet

Safety data sheet GÉLATINE EXTRA N°1

Download
View

Additional content

GELATINE EXTRA N°1 VIDEO

Product information

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.