VEGECOLL®

VEGECOLL®

Pure vegetal protein (patatin, which is a potato protein isolate).

VEGECOLL® is used:

  • In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
  • In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins.

Product data sheet & safety data sheet

Product data sheet

Product data sheet VEGECOLL®

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Safety data sheet

Safety data sheet VEGECOLL®

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Additional content

Protocols, itineraries and technical documentation

Flotation with VEGECOLL®

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Focus

Flotation in oenology, a quick clarification in the winery

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FLOTATION VIDEO

Product information

VEGECOLL® VIDEO

Product information

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