GELAROM®

GELAROM®

Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.

GELAROM® is characterised by a high density of surface charges enabling it to act with precision on certain colloidal substances as aroma maskers.
GELAROM® is a fining agent intended for:

  • Revealing the organoleptic potential of wines. GELAROM® refines the phenolic structure, promoting aroma expression, and restores freshness without modifying the structural equilibrium of the wine.
  • Stabilising the colloidal state.
  • Clarifies wines and musts by eliminating haze particles.

Product data sheet & safety data sheet

Product data sheet

Product data sheet GELAROM®

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Safety data sheet

Safety data sheet GELAROM®

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