GELAROM®

Usable in NOP
Organic usable UE 848/2018

Liquid gelatin produced from a selection of exceptionally pure raw materials from exclusively pig origin.

GELAROM® is characterised by a high density of surface charges enabling it to act with precision on certain colloidal substances as aroma maskers.
GELAROM® is a fining agent intended for:

Revealing the organoleptic potential of wines. GELAROM® refines the phenolic structure, promoting aroma expression, and restores freshness without modifying the structural equilibrium of the wine.
Stabilising the colloidal state.
Clarifies wines and musts by eliminating haze particles.

Product data sheet

Safety data sheet