Isinglass fining agent (in gel-form) for the fining and clarification of rosé, dry and sweet white wines.
- For wines showing bitterness, CLARIFIANT VB enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while respecting organoleptic qualities.
- In the case of viscous wines (sweet white wine types derived from botrytised harvests), CLARIFIANT VB improves filterability by acting on gums and mucilages.
- For wines rich in colloids, ensures rapid floculation of haze inducing particles.
- Reduces the risk of wine browning.
Product data sheet & safety data sheet
Product data sheet
Product data sheet CLARIFIANT VB
Safety data sheet