CASEI PLUS

CASEI PLUS

Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

  • CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates.
  • Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
  • Formula free of potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation.

Product data sheet & safety data sheet

Product data sheet

Product data sheet CASEI PLUS

Download
View

Safety data sheet

Safety data sheet CASEI PLUS

Download
View

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.