Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
- CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates.
- Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
- Formula free of potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation.
Product data sheet & safety data sheet
Product data sheet
Product data sheet CASEI PLUS
Safety data sheet