Winemaking enzymes
CLARIFICATION, SETTLING, FLOTATION, EXTRACTION AND AROMATIC EXPRESSION OF YOUR WINES.
NEW New product in this range
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LAFASE® DISTILLATIONFormulation of pectolytic enzymes with very low release of methanol for the pressing and clarification of harvests intended for distillation base wine. |
EXTRACLEAR®Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling. |
Description
Enzymes act as extremely precise catalysts. Whether they’re used for clarification, extraction, revealing aromas, stabilisation, or filtration, the primary and secondary enzymatic activities provided by our formulation are specially selected to ensure the best possible results.
And to provide optimum security and performance, some of our products are put through a unique purification process designed to eliminate any potentially damaging activity (cinnamoyl esterase, anthocyanase).
If you’d like more detailed technical information, please go to the LAFFORT & YOU space.
Product
Characteristics
PDS
SDS
EXTRACLEAR®
Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
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Usable in NOP
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Organic usable UE 848/2018
-
Vegan
EXTRALYSE®
Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.
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Usable in NOP
-
Vegan
LAFASE® DISTILLATION
Formulation of pectolytic enzymes with very low release of methanol for the pressing and clarification of harvests intended for distillation base wine.
-
Usable in NOP
-
Vegan
LAFASE® FRUIT
Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.
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Usable in NOP
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Organic usable UE 848/2018
-
Vegan
LAFASE® HE GRAND CRU
Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFASE® THERMO LIQUIDE
A liquid enzyme preparation with extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFASE® XL CLARIFICATION
Liquid clarification enzyme for white, rosé and red musts.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFASE® XL EXTRACTION ROUGE
Liquid enzyme preparation for the maceration of red grapes.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFASE® XL FLOT
Liquid enzyme preparation for the rapid depectinisation of flotation musts.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFASE® XL PRESS
Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.
-
Vegan
LAFAZYM® 600 XL ICE
Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFAZYM® AROM
ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.
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Usable in NOP
-
Vegan
LAFAZYM® CL
Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFAZYM® CLARIFICATION KP
Liquid clarification enzyme for grape musts and wines.
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Usable in NOP
-
Organic usable UE 848/2018
-
Kasher Passover
-
Vegan
LAFAZYM® EXTRACT
Pectolytic enzyme preparation purified (free from CE), specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFAZYM® EXTRACTION KP
Liquid clarification enzyme for grape musts and wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Kasher Passover
-
Vegan
LAFAZYM® PRESS
Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LAFAZYM® THIOLS [+]
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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Usable in NOP
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Vegan
LYSOZYM
Enzyme with endo-glucosidase activity; hen egg white extract. Microbial mangement of wines.
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Usable in NOP
OPTIZYM®
Pectolytic enzyme preparation for extraction and clarification of must and wines.
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Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
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