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Winemaking enzymes
LAFASE® THERMO LIQUIDE
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LAFASE® THERMO LIQUIDE

LAFASE® THERMO LIQUIDE

A liquid enzyme preparation with extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine.

  • Fast and efficient clarification for a large spectrum of temperatures (<65°C / <149°F).
  • Facilitates pressing.
  • Less viscosity of musts and wines.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFASE® THERMO LIQUIDE

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Safety data sheet

Safety data sheet LAFASE® THERMO LIQUIDE

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