LAFASE® THERMO LIQUIDE
A liquid enzyme preparation with extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine.
- Fast and efficient clarification for a large spectrum of temperatures (<65°C / <149°F).
- Facilitates pressing.
- Less viscosity of musts and wines.
Product data sheet & safety data sheet
Product data sheet
Product data sheet LAFASE® THERMO LIQUIDE
Safety data sheet