Pectolytic enzyme preparation for extraction and clarification of must and wines.
- Optimises the skin contact, eases the degradation of pectins and the fining of juice (press and free-run).
- Improves the yield of free-run juice and decreases the volume of pressings.
- Limits the mechanical actions, thus avoiding excessive manipulation and the extraction of compounds with green flavours.
- Due to a broad activity spectrum, OPTIZYM® can be used on white or red grapes.
Product data sheet
Product data sheet OPTIZYM®
Safety data sheet