Optizym

OPTIZYM®

Pectolytic enzyme preparation for extraction and clarification of must and wines.

  • Optimises the skin contact, eases the degradation of pectins and the fining of juice (press and free-run).
  • Improves the yield of free-run juice and decreases the volume of pressings.
  • Limits the mechanical actions, thus avoiding excessive manipulation and the extraction of compounds with green flavours.
  • Due to a broad activity spectrum, OPTIZYM® can be used on white or red grapes.

Product data sheet

Product data sheet OPTIZYM®

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Safety data sheet

Safety data sheet OPTIZYM®

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