OPTIZYM™
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Pectolytic enzyme preparation for extraction and clarification of must and wines.
- Optimises the skin contact, eases the degradation of pectins and the fining of juice (press and free-run).
- Improves the yield of free-run juice and decreases the volume of pressings.
- Limits the mechanical actions, thus avoiding excessive manipulation and the extraction of compounds with green flavours.
- Due to a broad activity spectrum, OPTIZYM™ can be used on white or red grapes.
Product data sheet
Safety data sheet
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