Wine Preservation – Sulphur Dioxide (SO₂)
PROTECTION AGAINST OXIDATION AND MICROBIAL SPOILAGE
NEW New product in this range
Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.
SULFISPARK™ acts to:
• Prevent browning of musts.
• Eliminate or strongly inhibit polyphenol oxidase.
• Allow safe cold settling by delaying the start of fermentation.
• Significantly improve the structure and ageing potential of sparkling base wines without making them astringent.
Description
Ensuring that your wine is preserved safely, protected from oxidation and spoilage micro-organisms.
Product
Characteristics
PDS
SDS
BISULFITE 15
Aqueous solution of potassium bisulphite.
-
Organic usable UE 848/2018
-
Vegan
BISULFITE 18
Potassium bisulphite and sulphur dioxide in aqueous solution.
-
Organic usable UE 848/2018
-
Vegan
BISULFITE NH4 150
Aqueous solution of ammonium bisulphite.
-
Vegan
BISULFITE NH4 200
Aqueous solution of ammonium bisulphite.
-
Vegan
BISULFITE NH4 400
Aqueous solution of ammonium bisulphite.
-
Vegan
OENOSTERYL™ EFFERVESCENT
Sulphiting of wines and musts.
-
Organic usable UE 848/2018
-
Kasher Passover
-
Vegan
POTASSIUM METABISULPHITE
Potassium pyrosulphite.
-
Organic usable UE 848/2018
-
Vegan
SOLUTION 10
Neutralized aqueous solution of sulphur dioxide.
-
Organic usable UE 848/2018
-
Vegan
SOLUTION 6
Pure sulphur dioxide dissolved in water.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
SULFISPARK™
Association of ammonium bisulphite and gallic tannins for their antioxidant and anti-oxidase properties.
-
Vegan
SULPHUR DISC
Sulphiting of wooden vats and barrels by burning.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
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