ZYMAFLORE® XPURE 1

ZYMAFLORE™ XPURE

  • Usable in NOP

  • Organic usable UE 848/2018

  • Kasher Passover

  • Vegan

Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.

  • Particularly adapted for red wines with a great aromatic purity, fully expressive of the grapes.
  • Low SO2 and SO2-binding agents production.
  • Masks the perception of green characters.
  • Enhances the expression of black fruit notes and aromatic freshness.
  • Allows the making of wines with a great smoothness of mouthfeel.
  • Excellent fermentation capacities.

Product data sheet

Safety data sheet

Additional content

Protocols, itineraries and technical documentation

Yeast rehydration

Focus

Yeast selection: Breeding assisted by QTL marker

Download
View

YEAST REHYDRATION PROTOCOL VIDEO

Product information

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.