Winemaking enzymes
LAFASE™ HE GRAND CRU
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LAFASE® HE GRAND CRU

LAFASE™ HE GRAND CRU

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

  • Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favouring a better stability of colouring matter and the coating of tannins.
  • Allows better colour stability over time (Anthocyanase purification).
  • Limits the formation of ethyl phenol precursors during a potential Brettanomyces contamination (purification in CE).
  • Favours wine clarification.
  • Allows the production of structured red wines, rich in colour and polymerised tannins, with good mouthfeel.

Product data sheet

Safety data sheet

Additional content

LAFFORT – LAFASE® HE GRAND CRU TESTIMONIAL – ENGLISH

Product information

Focus

Interest of red extraction enzymes

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