LAFASE® FRUIT
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Usable in NOP
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Organic usable UE 848/2018
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Vegan
Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.
- Optimises aroma precursors extraction, colour extraction and favours gentle extraction of pellicular compounds (silky tannins).
- Limits the time requirement for cold pre-fermentation maceration (CPM).
- Favours extraction of phenolic compounds in the aqueous phase, during maceration.
- Improves free-run yields (+5 to 15% on average), clarification, pressing and filterability.
- Reduces production costs and simplifies tank management.
- Production of fruity, fresh red wines.
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