Enzyme
LAFASE® FRUIT
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LAFASE® FRUIT

LAFASE® FRUIT

Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.

  • Optimises aroma precursors extraction, colour extraction and favours gentle extraction of pellicular compounds (silky tannins).
  • Limits or even totally replaces the time requirement for cold pre-fermentation maceration (CPM).
  • Favours extraction of phenolic compounds in the aqueous phase, during maceration.
  • Reduces production costs and simplifies tank management.
  • Improves free-run yields (+5 to 15% on average), clarification, pressing and filterability.
  • Production of fruity, fresh red wines, for rapid marketing.

Product data sheet & safety data sheet

Product data sheet

Product data sheet LAFASE® FRUIT

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Safety data sheet

Safety data sheet LAFASE® FRUIT

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