Specific treatments of musts and wines
ACIDIFICATION/DE-ACIDIFICATION AGENTS, COLOUR CORRECTING CARBONS, DECONTAMINANTS
NEW New product in this range
FLOWPURE™
FLOWPURE™ is a processing aid based on purified and micronised plant fibers. The specificity of the fiber makes it possible to reduce the number and the level of undesirable substances present in wine, such as pesticide residues and ochratoxin A.
This product is part of the LAFFORT® strategy to develop “green technologies”; high-precision oenological solutions from nature that respect the identity of the wine.
Gold medal at the Sitevi Innovation Awards 2017.
Description
Curative-type product category. If you’d like more detailed technical information, please go to the LAFFORT & YOU page.
Product
Characteristics
PDS
SDS
ANOXYDE C
Pure L-(+) Ascorbic acid.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
CHARBON ACTIF LIQUIDE HP
Activated carbon in stabilized aqueous solution.
-
Organic usable UE 848/2018
-
Vegan
CHARBON ACTIF PLUS GR
Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
CHARBON ACTIF SUPRA 4
Food-grade powdered activated carbon.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
CITRIC ACID
Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
FLOWPURE™
Processing aid based on selective vegetal fibers. For the reduction of the number and the level of undesirable substances present in wine, such as pesticide residues and ochratoxin A.
-
Vegan
GEOSORB™
A decontaminant for fermenting musts and new wines for reducing geosmin and octenone content.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
GEOSORB™ GR
For the treatment of musts and new wines still in fermentation to reduce geosmine and octenone content.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
LACTIC ACID
L (+) natural acid – Acidification of musts, wines in fermentation and wines.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
MALIC ACID
Malic DL acid – Acidification of musts, wines in fermentation and wines.
-
Vegan
POTASSIUM BICARBONATE
De-acidification of musts and wines.
-
Organic usable UE 848/2018
-
Vegan
REDOXY PLUS
Antioxidant.
-
Organic usable UE 848/2018
-
Vegan
SULFIREDOX
2.5 % aqueous copper sulfate solution (CuSO4•5H2O).
-
Vegan
SUPRAROM™
Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
-
Organic usable UE 848/2018
-
Vegan
TARTARIC ACID
L-(+) Tartaric acid.
-
Usable in NOP
-
Organic usable UE 848/2018
-
Vegan
TOXICAL
Combination of silica sol and activated carbon.
-
Vegan
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