Protocols, itineraries and technical documentation
A stuck alcoholic fermentation (AF), difficulty in starting the malolactic fermentation (MLF), acidification, deacidification, yeast rehydration… for all these situations, LAFFORT® experts provide proven and effective protocols and pathways that will guide you in solving your most common problems.
Fermentation management for rot infected grapes
Protocols and key tools to reduce the negative wine characteristics associated with rot infected grapes.
Learn moreWorking with fruit exposed to smoke
Protocols and tools for reducing the smoke character in wines.
Learn moreExtreme heat during grape ripening
Protocols and tools for working with fruit exposed to heat waves at harvest time.
Learn moreWorking with under ripe fruit
Protocols and tools for reducing green character in red wine.
Learn moreVinification and analytical record sheet
To support your winemaking, download our vinification sheet allowing you to follow the progress of your alcoholic fermentation and bringing together all relevant information in one document.
Learn moreYeast rehydration
Optimise the performance of selected yeasts / Ensure complete alcoholic fermentation.
Learn moreMultiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.