Winemaking tannins
TANIN GALALCOOL™ SP
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TANIN GALALCOOL® SP

TANIN GALALCOOL™ SP

  • Organic usable UE 848/2018

  • Vegan

TANIN GALALCOOL™ SP is a highly purified gallic tannin preparation, intended for white and rosé wines.

  • Regulates the oxi-reduction phenomena.
  • Limits SO2 additions thanks to its anti-oxidant action.
  • Increases protein stability.
  • Reduces natural enzyme activity causing residual oxidation (laccase, tyrosinase).
  • Reduces bacterial development (as in Champagne traditional method).
  • Improves clarification.

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IDP TANNIN VIDEO

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