TANIN GALALCOOL® SP

TANIN GALALCOOL® SP

TANIN GALALCOOL® SP is a highly purified gallic tannin preparation, characterized by its supplness in mouth, intended for white and rosé wines.

  • Regulates the oxi-reduction phenomena.
  • Limits SO2 additions thanks to its anti-oxidant action.
  • Increases protein stability.
  • Reduces natural enzyme activity causing residual oxidation (laccase, tyrosinase).
  • Reduces bacterial development (as in Champagne traditional method).
  • Improves clarification.

Product data sheet & safety data sheet

Product data sheet

Product data sheet TANIN GALALCOOL® SP

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Safety data sheet

Safety data sheet TANIN GALALCOOL® SP

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Additional content

IDP TANNIN VIDEO

Product information

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