New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).
Thanks to its composition and its high content of non-fermentable polysaccharides OENOGOM® INSTANT contributes towards:
- Stabilisation of colouring matter in young red wines.
- Colloidal protection by effectively opposing the aggregation of amorphous hydrophobic colloids resulting from physicochemical transformations (iron casse, copper casse, … ).
- Stabilisation regarding tartaric precipations
- Wine smoothness by “coating” the more aggressive tannins.
Product data sheet & safety data sheet
Product data sheet
Product data sheet OENOGOM® INSTANT
Safety data sheet