Wine stabilisation
OENOGOM™ INSTANT
Request information
OENOGOM® INSTANT

OENOGOM™ INSTANT

  • Usable in NOP

  • Organic usable UE 848/2018

  • Vegan

New generation of arabic gum presented in instant form that dissolves rapidly and entirely (IDP Process).

Thanks to its composition and its high content of non-fermentable polysaccharides OENOGOM™ INSTANT contributes towards:

  • Stabilisation of colouring matter in young red wines.
  • Colloidal protection by effectively opposing the aggregation of amorphous hydrophobic colloids resulting from physicochemical transformations (iron casse, copper casse, … ).
  • Stabilisation regarding tartaric precipations
  • Wine smoothness by “coating” the more aggressive tannins.

Product data sheet

Safety data sheet

Uncheck

Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded.

Download