Dynamic clarification of juices by flotation

LAFASE^™ XL FLOT – Liquid / Low CE
Robust, effective and fast formulation for depectinisation of juices before flotation.
– Low cinnamoyl esterase activity to preserve juice quality.
– Dose: 1 – 4 mL/hL.
Monitoring the depectinisation of a Chardonnay juice (Australia) with high turbidity (> 1.000 NTU).

VEGEFLOT^™
Improvement of flocculation and action on phenolic compounds.
Better juice yield and high clarification power in the liquid phase.

Pectin test scale (3 = positive; 0 = negative).
A negative pectin test indicates total depectinisation.
Enzyme doses: 2 mL/hL.

LAFASE™ XL FLOT completes the depectinisation in less than 2 hours.

Flotation of an Airén must – Pressure: 5 bar.
Fining agent doses: 15 g/hL (150 ppm) – Time: 150 min.